Homemade from egg, spinach, or whole wheat, The Pasta Tree Restaurant & Wine Bar's namesake noodles earned the eatery the honor of best Italian restaurant and runner-up for best romantic restaurant on Express Milwaukee's Best of Milwaukee 2012 list. Now celebrating 30 years of dining excellence, chefs toss them with ingredients such as a bleu cheese Alfredo sauce, caramelized mushrooms, and Australian lobster tail. They incorporate more local ingredients into other homemade delicacies, such as fresh baked bread and tiramisu.
To help wash down each homemade bite, barkeeps pour reds and whites by the glass, whip up classic cocktails, and decant local beers. Feasts unfold in The Pasta Tree Restaurant & Wine Bar's European-style bistro, split between an intimate dining room and a cozy wine bar. There, a fireplace thaws chilly customers in the winter, while a secret garden patio opens in summer to surround diners with aromatic flowers, tranquil fountains, and gnomes that lust after your food but never touch it.