During the past 30 years, Charlsie?s Catering and Cakes' team of gourmet confectioners have funneled their joy of baking into every dessert, crafting handmade cakes, cookie bouquets, and cupcakes with fresh, creative ingredients. Bakers can design custom creations to match any event's theme, allowing newlyweds to dish out pieces of decadent flower-laden tiers or birthday celebrators to share slices of their newfound spirit animals. Skilled confectioners also merge top-quality ingredients into dessert bars and more than 25 flavors of gourmet cupcakes.
The first Golden Rule Bar-B-Q and Grill—a roadside joint frequented by locals and travelers alike—served its first heaping plate of lovingly smoked barbecue in 1891. The restaurant has since adapted with the times, acquiring a car-repair garage, neon signs, and a hovercar dock, in addition to nearly a dozen saucy outposts across the state. Now the various locations serve slow-cooked, hickory-smoked meats served with a variety of secret-recipe sauces and sides such as collards or mac 'n' cheese. Guests can also forgo the sauce and order surf 'n' turf dishes such as a hand-cut charbroiled steak or a creole grilled fresh catfish fillet.
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.
Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.
To ensure each of The Fish Market Restaurant?s dishes are as fresh as possible, the two families at the restaurant's helm carefully source the seafood in everything from the eatery?s classic fish and chips to the heartier charbroiled swordfish steak. The chefs often infuse their creations with Greek and Cajun flair by saut?ing shrimp with feta cheese and sliced olives or topping snapper with greek island Santorini wine sauce. Thanks to a constant influx of culinary inspiration, the menu expands regularly, adding to the custom selections available for off-site catering services that can nourish gatherings from small dinner parties to massive cloning experiments gone wrong.
Family-owned and operated, The Comedy Club Stardome has been bringing comedic talent to Birmingham since 1983, when it played host to then-unknowns Tim Allen, Sinbad, and James Gregory. The club is in its third iteration as The Comedy Club Stardome, having moved, burned down, and finally been brought back to life by the necromantic arts of owner Bruce Ayers. Comedy duo Loni Love and Natasha Leggero will grace the 420-seat space for this performance, creating a laugh-generating dynamo powerful enough to break the wishbones of rubber chickens. E! TV veterans, Loni and Natasha have previously brought their high-energy act to Comedy Central, The Late Late Show with Craig Ferguson, and The Tonight Show.
Rise with the rosy-fingered dawn to enjoy a breakfast selection such as the eggs Florentine: two busted-yolk eggs over made-from-scratch hash browns with Florentine sauce, spinach, mozzarella, and parmesan ($5.95). Or stay in your tent until a reasonable hour and saunter in for a Hellenic lunch. Have an order of Kairos’ chicken tenders one of eight ways, including Horst's hot and spicy (grilled chicken tenderloins with Buffalo sauce, granny's rolls, and two side dishes such as soup and green beans, $6.95). Or boldly go with a signature dish such as Nelson's marvelous meatballs, grilled up and served in a zesty beef sauce ($6.95). For a power lunch, pound the rib eye Hurley sandwich (grilled rib eye on a toasted bun with onion rings and a fried green tomato, $9.95), spike your napkin, and dump a glass of the house-made Kairos luscious lemonade all over your appetite's head.