The chefs at Desiderio Italian-American Grill hand-roll meatballs, sprinkle spices into the house marina, and fill plates with ravioli shells. They craft every dish using the family recipes of owners Rick Marrero and Victor Rodriguez, creating ricotta cheesecake and Grandma Joanie's meatballs, which blend veal, pork, and beef. What isn't crafted in-house is still handmade—the cannolis arrive fresh from Artuso Pastry, a bakery in the Little Italy neighborhood of the Bronx. The restaurant's dining space extends to an outdoor patio, which shades patrons with an awning, trees, and a cumulus cloud tethered to the roof.
Park Lane Tavern mimics the feel of European taverns inside and out, from an exterior that pays homage to London taverns to interior furnishings directly imported from Europe. Like a hot dog curtseying to the queen, the menu blends American staples with traditions from across the pond, juxtaposing steaks and club sandwiches with shepherd's pie and fish 'n' chips. Behind a gleaming handcrafted bar, bartenders dole out pints of the tavern's more than 24 beers on tap and pour glasses of wine, single-malt scotches, and small-batch bourbons.
Washington, D.C. classic-rock station BIG 100.3 FM smuggles arena legends and Midwestern heroes Styx, REO Speedwagon, and Ted Nugent into the great outdoors of Jiffy Lube Live with an inestimable cargo of sing-along classics. Styx has sparked the third rail since 1972 with prog-rock sensationalism, bolstering lighter-fluid epics such as "Come Sail Away" and "Babe" with complex riffs from crystalline synthesizers intertwined with power-chord crescendos and noodling from guitar giant Tommy Shaw. With founding front man and falsetto specialist Kevin Cronin at the helm, fellow Prairie State juggernaut REO Speedwagon fills the stage with passionate chartbusters that made waterbed salesmen rich, from romantic ballads such as “Keep On Loving You" to the spurned-lover kiss-off "Take It on the Run." Kicking off the show, "Motor City Madman" and expert game hunter Ted Nugent revs his buzzsaw guitar through toothy classics such as "Cat Scratch Fever" and "Stranglehold," all while protecting the audience from wild boars.
From the long wooden bar at Mackey's American Pub, you can catch a sporting event, some karaoke, or even live music. But even without these draws, crowds would come simply for the pub eats: ribeye steaks glazed in bourbon, crab cake dinners, and burgers served with sauteed mushrooms on a bagel bun. Smoking is allowed on the first floor, though the second-floor stays smoke-free.
After internships at the Ritz-Carlton in St. Thomas and on the Laguarian Sea Coast in Italy, chef Clarke Congdon winged his way to Boston, eventually opening his own restaurant, Clarke's Grill & Sports Emporium. Chef George Zwetkow was trained at the Culinary Institute of America and distills 35 years of experience into each dish he sears, to say nothing of this polyglot's fluency in English, Russian, and Spanish. The third pillar of the eatery, Mike Larkin, gives the establishment its sports aesthetic, having played minor-league hockey for five years before cultivating marketing prowess. Framed jerseys, photos, and sports memorabilia make the walls as athletic as Bo Jackson and are available for love-struck patrons to purchase after sharing a platter of nachos and dreams with an autographed hockey jersey. Plates of the signature fish tacos, topped with creamy chimichurri sauce and fresh cilantro, steal outside onto the sprawling patio. The outdoor space features weekly events including bean-bag tournaments and wine tastings, and flat-screen TVs light up the full bar, displaying both Red Sox and Yankees games to satisfy rival fans without inciting a duel over the remote or with remotes.