The Fredericksburg Area Museum and Cultural Center collects and exhibits scores of artifacts and documents, telling un-sordid stories of the region’s past and grandly displaying mustachioed southern history. A family membership grants you and your kin unlimited access to the six-floored-and-ceilinged museum for a year, affording the clan plenty of time to check out permanent exhibits such as George Washington and the Masonic Tradition, which offers irrefutable proof of the first president. Our Community tells a complex tale of Fredericksburg’s history, focusing on the civil rights movement and local women’s role in community preservation. Today’s deal also gets you invitations to special events, discounts at the museum store, and 20% off lunch fare at Splitsville Cafe.
Project Mend-A-House works with people with disabilities and seniors to help them maintain mobility and independence in their homes through necessary maintenance and repair services. After individuals request repairs, volunteers come by their homes to assess the size of the job. A volunteer plumber or carpenter then conducts the maintenance, which can include building a wheelchair-accessible ramp, installing a grab bar in the shower, repairing a leaky faucet, or reconstructing drywall. Project Mend-A-House also maintains a Loan Closet of items that clients can borrow, such as air-conditioning units, crutches, and portable ramps, to help them run errands or get around their houses more easily.
Executive Chef William Dolan conjures fresh seasonal and local ingredients into dinner and lunch menus that—unlike much of the seafood on them—are constantly evolving. Recent dinner menus shined their spotlight on a spicy duck-meatball appetizer ($6) and a salmon rillete ($10)—a duo of slow-poached salmon and smoked salmon singing in harmony with backup performers of caramelized shallots and a white-wine glaze. To sample produce of the sea that's even more upscale than a cartoon grouper wearing a monocle, order the broiled bay bluefish, which arrives with an entourage of Chesapeake chippino, clams, mussels, shellfish broth, and kale ($20). The kobe butler steak—accompanied by potato purée, port sauce, and bleu-cheese butter ($20)—captures the hearty elegance of Audrey Hepburn's brief stint as a lumberjack. Midday munchers, meanwhile, will want to try the wild-mushroom mini briquettes ($8) or the gourmet hot dog, an encasing of fancy meats sandwiched within the salty confines of a pretzel roll and gloriously drenched in a homemade chili ($8).
Golden Boot Soccer helms its training camps with astute, talented coaches pulled from the ranks of ex-DC United players and other teams around the world. Kids can acquire the fine art of foot-fueled accuracy with the Art of Scoring camp's techniques and drills. During Goalkeeper camp, active coaches run drills that teach young defenders how to clutch and throw the ball out of the box, always placing an emphasis on protecting the goal and maintaining the ultimate goal—protecting the president. The Mini Kickers camp takes a stride towards toddler stardom by presenting fundamental and sporty concepts such as soccer rules, good sportsmanship, and teamwork in a noncompetitive, exploratory environment.
Jiu-jitsu master Pedro Sauer, a native of Rio de Janiero, has spent nearly his entire life honing his craft. He began training at age 5, learning boxing, judo, and taekwondo. At 15, his friend Rickson Gracie approached him with the suggestion that he train in the art of Brazilian jiu-jitsu—and Pedro's bond with the Gracie family was formed. In the early 1990s, he moved to live and train with Rickson and the Gracie brothers under grand master Helio Gracie. Through diligence, discipline, and skill, he worked his way up to become an eighth-degree black belt in jiu-jitsu—a title held by only a few in the country.
Today, Pedro passes on his knowledge as the founder and head instructor at Pedro Sauer Total Self-Defense Academy. Inside this 4,000-square-foot training facility, he and his team of certified trainers helm a range of martial-arts programs for youth and adults. Master Pedro personally coaches others in the skills of Brazilian and Gracie jiu-jitsu, techniques that blend standing and ground-based grappling moves with a focus on leverage and teaching one's opponent to sympathize with pretzels. Black belt Krav Maga instructor Brad Burnette trains students in a style of striking and grappling techniques devised by the Israeli Armed Forces. Additionally, khru Bryan Mossey helps students hone body control and striking prowess in Muay Thai boxing and the Filipino martial-arts styles of Kali and Silat.