Clubs in Culpeper

Select Local Merchants

At Fairouz Cafe, waiters ameliorate appetites with a menu of classic Middle Eastern dishes. Hummus bel-shawarma ($9.95) jump-starts eating engines with a serving of hummus topped by slices of beef and lamb, created by cracking a meat piñata over the plate. The chicken kebab platter unites marinated, boneless chicken cubes with rice ($11.95), and the falafel sandwich corrals fried chickpea patties into bellies ($5.95). Combo appetizer plates such as the yogurt salad with diced cucumbers ($3.50) or the shakshouky, an eggplant salad with diced tomatoes and pomegranate extract ($5.95), juxtapose simple ingredients to accentuate their flavor, much like PB&J sandwiches or barbershop quartets with one rapper. Escort meals to hunger-vanquishing glory on a cascade of nonalcoholic beverages such as juices and smoothies ($4.50) or a toasty pot of Turkish coffee ($3.95). During meals, diners can enjoy the smoky flavors of a hookah (not included with this Groupon), soak in live or DJed music, observe the sensual stylings of a belly dancer, or keep up with sports on wall-mounted televisions.

3815 S George Mason Dr
Falls Church,
VA
US

Mouthwatering scents from traditional tagines trickle through the horseshoe arches of this Moroccan eatery, offering olfactory hints at dishes served up à la carte and family style. Make a bold beginning with a bastilla appetizer, a bastion of Moroccan fare filling thin phyllo dough with chicken or vegetables ($14.99, $24.99 for medium). Next, sink teeth into entrees of vegetarian and meaty varieties, such as the lamb tagine with raisins and almonds in a sweet sauce ($15.99) or vegetable-studded couscous ($12.99). Families, friends, or barbershop quartets can feed on Fez's family-style feasts, which include soup or salad, a bastilla, a tagine or couscous, dessert, and Moroccan mint tea (starting at $46.99). The bistro's bar is open late on weekends to accommodate nocturnal noshers.

7810 Lee Highway
Falls Church,
VA
US

Whether you’re wining and dining friends or a potential love interest, this modern spot can set the mood. Enjoy views of the Potomac River—not to mention a three-story waterfall—as you dive into thoughtful entrees, such as the Angus filet dripping in sake butter, or nibble from a shareable plate of salt and pepper chicken wings.

188 Waterfront St
Oxon Hill,
MD
US

Inside The Salsa Room, Latin artists such as Marc Anthony, Oscar D'León, and Gilberto Santa Rosa croon to diners pouring over a menu of steak and seafood dishes. Drawing on influences from Latin America and the Caribbean, the club's chefs construct a menu bursting with spicy, flavorful ingredients like a piñata full of jalapeños. Chorizo adds a splash of flavor to breakfast, lunch, and dinner dishes, creating taste-bud-tempting fare such as the house specialty guiso de garbanzos con chorizo—a blend of chickpeas, beef, and spanish chorizo in a tomato-based creole sauce. On Wednesday at 8 p.m., salsa and bachata dance instructors take to the floor to lead patrons in the rhythmic steps and sly glances that compose Latin choreography.

2619 Columbia Pike
Arlington,
VA
US

Charcoal-heated grills sear hearty kebabs of halal meats at Afghan Kabob House, flooding the restaurant with the scents of roasting chicken, lamb, and beef. To accompany the skewers, cooks toss together leafy salads, bake pillowy naan in a tandoor-style oven, and unite seasoned rice with saffron or carrots and raisins. The menu also boasts 20 different flavors of shisha for its hookahs, which encourage diners to lounge around after their meal and practice forming the perfect ring or Möbius strip out of smoke.

2045 Wilson Blvd
Arlington,
VA
US

Named one of Northern Virginia's 25 Best Restaurants of 2007 by Northern Virginia Magazine, Eleventh Street Lounge impresses palates with a streamlined menu of small plates and innovative entrees suffused with organic ingredients. Dining duos can begin with the marcona almonds (a $6 value), plate of artisan cheeses (a $15 value), or pan-seared petite kalamata steak (a $14 value) served alongside a skewer of vegetables and nestled into a pillow of jasmine rice to dream of Kalamata's olive-oil rivers. Entrees expand dish diameters with succulent selections such as the peppery tuna steak anointed in five spices (a $17 value) and the petite tenderloin medallions, grilled and served with fried potatoes and mixed greens (a $15–$20 value).

1041 N Highland St
Arlington,
VA
US