Cheesecake Heaven Richmond’s head chef Jane Eckels first began baking her cheesecakes for local restaurants in 1994, and has since enticed the palates of such prestigious clients as Samuel L. Jackson. Today, she hands out selections by the slice or whole cake from an ever-changing menu with flavors ranging from traditional New York–style cheesecake to innovative espresso chocolate chip or raspberry lemonade. To satisfy as many patrons as possible, the pastry chef can create gluten-free alternatives of her creations upon request. In addition to the main bakery location, two brick drive-thrus allow customers to enjoy cheesecake without leaving the comforts of their car or Pope-mobile.
I provide custom cakes for your needs. I can do anything from a sheet cake with Happy Birthday to a Dora Butterfly Princess, to a 3D baby playing baseball. Whatever you need, I am the baker you need.
NUT FREE Can do eggless also *No wedding cakes please.
Nestled amid the rustic buildings and specialty shops of the historic town of Fredericksburg, Tea Tyme & What Nots’ classic tea parlor fits right in. Soft lanterns illuminate deep red walls and couples chat over trays of cucumber sandwiches and ornamental cups of tea. Old-fashioned pots simmer with brews from the parlor’s more than 100 different black, green, and herbal varieties, sending the aroma of fragrant spices, tangy fruits, and crisp mint into the air. Teas pair with multi-tiered platters of housemade pastries, savory sandwiches, and wholesome salads upon antique wooden tabletops.
Within the parlor’s onsite shop, shelves glimmer with elegant costume jewelry and jars of loose-leaf teas. Throughout the year, the tearoom plays host to special events, from children’s tea parties to the lumberjacks’ bimonthly book club.
Housed in a building that dates back to 1805, Sammy T's whips up vegetarian and vegan entrees within the same walls that once contained an auction house and a post office. Cooks combine all of their specialties to create the Camper’s Special, a bean and grain burger wrap that packs green pepper, mushrooms, melted cheese, and lemon tahini dressing inside a grilled flour tortilla. Diners can also enjoy tempeh stir-fries and black bean cakes as they admire nearby artwork or attempt to pull chewy strips of wood from the parquet ceiling. Strict carnivores can also chomp their way through Sammy’s menu by dining on salmon BLTs, burgers, and pulled pork made from a spicy family recipe. A sprawling self-serve frozen yogurt bar cools palates with 10 rotating flavors and 40 toppings.