Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Bernard's Wine Gallery, a wine store with thousands of old and rare fine wines for sale, welcomes both wine neophytes and grizzled oenophiles to sip from its fine vat of liquefied vinefruits. Bernard Rosenson, who owns Bernard's Wine Gallery with his wife Cynthia, also owns Coquelicot Estate Vineyard, the organically farmed vineyard featured in this tasting. Six Coquelicot wines preside in the elegant tasting room, including the 2006 Bordeaux Blend, which won a gold medal at the 2010 San Francisco Chronicle wine competition for its dark, complex taste. Guests will swirl and sip in luxury, blissfully whisking away memories of Twilight Zone episodes where clubs of giant wine bottles attended a human tasting. Tastings run from 4 p.m. to 8 p.m. on Thursday, Friday, and Saturday.
Eighty-one-thousand vines grow across Malibu Family Wines' 90-acre vineyard, producing eight varietals in total, including cabernet sauvignon, sauvignon blanc, and malbec. Once bottled and corked, many of the vineyard's Semler and Saddlerock wines end up at the tasting room in Los Olivos, a homey space with indoor and outdoor seating, occasional live music, and a large wooden tasting bar where customers are free to smell, sample, and swirl away. Those who enjoy the wines can rejoice knowing there's more where that came from?the vineyard expects to increase its vine total to 100,000 in the near future.
Consistently praised by the Los Angeles Times, LA Weekly, and numerous other publications, BottleRock enlightens palates with a wine inventory of more than 600 labels and a selection of carefully crafted small plates. Oenophiles can unleash their imaginations sans the risk of being punched by Dionysis with a wine flight—a dramatic sequence of three 2-ounce pours. After a trio of samplings, connoisseurs can nibble on mild and nutty manchego cheese from Spain or indulge in tender pork rillette, slow-cooked in-house and served as a pâté. Cheese plates contain guests’ choice of five or seven out of 14 available moon fruits, and elegant charcuterie platters highlight one of six meat treats. Consult the dinner menu for a full list of available options. Wine tastings featuring the happy tears of grapes from Robert Hall Winery let patrons sample an assortment of adult juices, each paired with elegant snacks such as tuna tartar and grilled truffle cheese.
The vineyards of Italy offer up their red and white bounties at Aria V Wine Bar, an upscale gathering spot for oenophiles of fine tastes. Surrounded by beguiling bottles under dim romantic lighting, visitors can sample wines from such producers as David Sterza, Sensi, Di Giovanna, and Serenissima. They also pour a special wine known as an Amarone della Valpolicella, a richly bodied red awarded 92 points by Wine Spectator.
Ugo claims to be the first establishment in Southern California to feature enomatic dispensers. These self-service wine stations begin to pour with the simple swipe of a card, making it even easier to get comfy inside a romantic space defined by candlelight and live jazz music.