Vees Café’s cooks plate up healthful breakfasts, sandwiches, and salads, while baristas deftly pour organic coffees, freshly brewed loose-leaf teas, and fruity smoothies. Omelets can be customized with toppings such as bacon, black-forest ham, spinach, onion, fresh basil, and provolone cheese, and the tortilla of a breakfast burrito hugs scrambled eggs, cheddar cheese, black beans, mushrooms, and chicken in a loving embrace. Tortillas make an encore appearance during lunch, emerging from the kitchen as wholesome wraps stuffed with tuna salad and alfalfa sprouts, and organic field greens set the stage for a variety of salads. Free WiFi dances through the air, bouncing off Vees Café’s ever-changing collection of artwork and allowing laptops to drink their fill of Internet.
At Olivia's Dollhouse Tea Room we create lifetime memories. We are a gir's heaven. How do we know? From the all the shrieks and squeals we hear when girls enter our dollhouse. Moms and dads love us too because their little princesses leave with the biggest smiles on their faces and the fondest memories in their hearts!
The kitchen staff at Got Kosher? sidestep preservatives when making their daily yield of international kosher cuisine that includes French, Moroccan, and Tunisian dishes. Under the watchful eye of the onsite mashgiach, they prepare pulled beef brisket, Tunisian couscous, rotisserie chicken, Neshama gourmet kosher chicken, and turkey sausages served on pretzel rolls. Their flavorful fare has caught the attention of LA Weekly's Linda Burum, who calls the brik a l'oeuf—a deep-fried crepe folded over egg, capers, and tuna—"one of the world's great feats of culinary alchemy." In addition to a full slate of Ashkenazi and Sephardic dishes and a well-stocked deli case, Got Kosher? dispatches its full-service caterers to serve meals and resolve family feuds during weddings and special events.