The Point’s chef and culinary captain, Mark Peel, is not only one of California's most storied chefs, he was a season-two contestant on Bravo's Top Chef Masters, where he faced off against his lifelong nemesis, Doug Zest. After licking each item description on the menu to see which is most pleasing, start with a BLTA (applewood-smoked bacon atop lettuce, tomatoes, avocado, and garlic aioli on grilled sourdough, $6.75) or a similarly simple pretzel sandwich towered with black-forest ham and provolone on a soft pretzel baguette ($7.75). Put all those telepathy classes to the test while mentally fork-feeding a deli salad such as the albacore tuna with steam-cracked farro, roasted peppers, and kalamata olives ($3.95 per quarter-pound). Complement any feast with a selection from two-dozen or so red and white wines, available by the bottle (starting at $10) or the case (starting at $108).
Cuisine Type: Seasonal California Artisan Cafe Cuisine
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 5?10
Parking: Parking lot
Most popular offering: Star-Anise Braised Pork Belly Banh Mi
Alcohol: Beer and wine only
Delivery / Take-out Available: Yes
Outdoor Seating: No
Pro Tip: Check our website daily for delicious specials. Order at the counter. We'll take care of the rest.
What is one of your most popular offerings? How is it prepared?
The star-anise braised pork belly bahn mi is one of our most popular sandwiches. The pork belly is slow-braised with star anise, soy, ginger, and scallions. Served on a toasted demi-baguette with house-made dau chua pickled vegetables, hoisin-peanut spread, cucumbers, mint, thai basil, and cilantro.
Is there anything else you want to add that we didn't cover?
Our weekend brunch menu features the LA Spice benedict: Poached eggs on house-made biscuits, oven-roasted tomatoes, goat cheese, and avocado hollandaise, served with frisee and Nueske nitrate-free bacon lardons. Chef Chris DeVillier uses his Cajun Grand-Mere's recipe for the amazing buttermilk biscuits.
Other brunch specials include chicken and biscuits, pork belly and sweet potato hash, lemon ricotta pancakes, and, of course, mimosas.
In your own words, how would you describe your menu?
LA Spice is about adventurous cuisine reflecting the spirit of LA. We use fine-dining techniques and the freshest seasonal ingredients in a fun and casual atmosphere.
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