Sazon Latin Fusion is a gourmet restaurant dedicated to serving the most authentic flavors from Spain. For those avoiding fat and gluten, there's still plenty of tasty items on Sazon Latin Fusion's menu that can cater to your needs. Pick your poison and toast your evening — drinks are also served here. Have a few picky young eaters in the family? Not a problem at Sazon Latin Fusion, where the food and ambience are perfect for family dining. The perfect place for a large party, Sazon Latin Fusion will comfortably host your friends and family.
Reservations are available, so give the restaurant a call before you head over for the fastest seating. Show up in sneakers or a suit at Sazon Latin Fusion, where dining in comfort is of utmost importance. The restaurant also offers catering if you want to bring the flavors of Sazon Latin Fusion to your next party or event. You can also grab your food to go.
The restaurant offers free parking in the lot next door.
You can take it easy on your wallet at Sazon Latin Fusion — prices are generally less than $30 per person. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
When Millions of Milkshakes introduces a new milkshake or smoothie, paparazzi and screaming fans usually attend the event. That’s because these drink exposés often dovetail with a celebrity appearance—stars such as Miley Cyrus, Kim Kardashian, Lindsay Lohan, and Albert Einstein have hand-crafted desserts that now appear on the creamery's menu.
In addition to serving celebrity-endorsed desserts, Millions of Milkshakes prepares custom-made creations. It does so in three steps, scooping a base (dairy or non-dairy ice cream), tailoring the dessert to a size, and mixing in toppings. Its roster of nearly 60 toppings includes everything from candy and hot fudge to fresh fruit and protein powder.
Between the celebrity following, the DIY process, and the bright-colored shop with plasma screens and modern music, Millions of Milkshakes has attracted the attention of many national news outlets, including E! and NBC News.
Reyhan Persian Grill's chefs keep things natural in the kitchen, forswearing preservatives and food coloring of any kind. Taking this freshness creed even further, all meats used for the eatery's Persian dishes and flame-kissed kebabs are purchased daily, then cut or ground onsite.
In the casual dining room, tiered fan blades mingle the aromas of marinated salmon and filet mignon kebabs with the steam of Reyhan's signature lamb-shank stew, simmered with either lima beans and dill rice or fresh green beans and tomato-sauce rice. Outside, a covered patio guards cool hummus and cucumber dips with the swaying leaves of miniature palms. Parasols protect patrons' eyes from the sun, ensuring that they can see clearly should an engagement ring be hidden in the saffron basmati rice.
The Dinner Detective eschews campy costumes and plots for an exciting evening of food-accompanied mystery and paranoia, where actors hide among the diners, playing innocent and making everyone a potential suspect. To solve the crime, guests freely interrogate one another, chivvying out clues about the murderer and determining who has a bloodthirsty look in their eyes. Between dramatic deaths and simulated police involvement, guests dig into three-course meals, washed down with bottomless iced tea, coffee, and drinks from the cash bar. The diner who comes closest to solving the mystery through their snooping goes home with a prize basket to show off to their friends or split with the murderer as per their shadowy conspiracy. Prop guns and gunshot sound effects may be used during the performance.
The crispness of the golden crust on Honey's Kettle Fried Chicken’s eponymous dish is what “sets this place apart,” according to LA magazine. Chefs fry poultry the old-fashion way, sizzling it in heavy-gauge stainless-steel drums whose intense heat seals in natural juices and ensures un-soggy crunch. Scratch-made country classics, including buttermilk biscuits and sweet-potato pie, round out the menu alongside veggie sides such as hand-shucked corn on the cob.
El Rincon Criollo's expansive menu presents Cuban flavors in dishes starring seafood, pork, and chicken. Grilled salmon wears a blanket of garlic sauce ($12.95), breaded top sirloin steak ($11.95) combines a starchy texture with a meaty tenderness, and pollo asado instills roasted chicken with an aura of garlic ($11.95 for a half chicken). El Rincon Criollo penchant for the classics is apparent with the Cuban-style roast pork, which unites sweet grilled onions with shredded, roasted pork and garlicky goodness ($10.95).