If Seuss blew balloons, they'd look something like the creations at Balloon Celebration. Complete with starbursts, tubes, and balloons twisting inside of balloons with bright latex blossoms, every sculptured balloon bouquet is customized to the client's liking. Mix and match 50 different species of balloon in 80 different shades of color to convey any message of your choosing.
Since 1937, Burkard Nurseries has beautified gardens throughout Southern California with a selection of chromatic flowers, robust shrubs, and the supplies to keep them healthy. Though the nursery originally specialized in hybrid flowers, it now defies specialty with a wide range of plants including citrus trees, exotic bulbs, and an extensive list of roses. Third-generation owner Frank Burkard, Jr. also offers professional landscaping for public spaces, private gardens, and deserts envious of the ocean floor’s mysterious reputation.
The soiree-furbishing professionals at Party Perfect lead clients through their comprehensive selection of rentable event items during a complimentary consultation that enables party visions to become a reality. The pros can deliver, set up, and break down tents, operate heating equipment onsite, or lend an expert hand to the more technical aspects of event planning with services that help every celebration run more smoothly. Accents such as bouncy houses, red carpets, and dance floors encourage mirthful locomotion at get-togethers, while flatware, linens, and party lighting add the finishing touches to birthday parties or comedic roasts of parole officers.
Stan "The Man" Nicolaides first heard the siren song of the kitchen at his grandmother's table, which hoisted mountains of homemade moussaka and moist, juicy gyros. While his grandmother's Greek cuisine remains the closest food to his heart, Nicolaides also expertly serves up menus consisting of Caribbean fare such as andouille sausage in orange marmalade, urbane American dishes such as shrimp cocktails and crab cakes, and Old-World Italian pastas such as hand-folded mushroom tortellini. Beyond his own restaurant, Greek House Cafe, he's worked at the Four Seasons Biltmore, taught at Roblar Winery, and recipized raw ingredients alongside such celebrity chefs as Julia Child, Jacques Pépen, and David Hasselhoff's talking microwave from Knight Rider.