Nottingham-born chef Brendan Collins never forgets where he came from: he named his British gastropub Waterloo & City after a London train line he often rode as a boy. In the kitchen, he melds his British sensibilities with a repertoire of French culinary techniques and butchery training to create upscale pub dishes using a bounty of seasonal, local ingredients. Driven by a belief in using every part of the animal, he pairs standard cuts of lamb and Angus beef with charcuterie he creates in-house, such as head cheese with English mustard and smoked tongue and carrot terrine . Waterloo & City’s décor also speaks to its English roots. Recycled church pews painted in vibrant colors line the lounge, and guests in the dining room kick back in taupe suede banquettes and black, high-backed wooden chairs that complement bright lime baseboards. Antique mirrors and framed vintage photographs float around a central 30-foot copper-topped bar, where bartenders infuse each beer with a Cockney accent.
Though leather and brick are its primary textures, Laurel Tavern is not a rough-and-tumble biker's hangout. Rather, it's a stripped-down gastropub with an industrial feel, emphasized by Edison light bulbs that jut from the walls to illuminate the blue stools by the bar until 2 a.m. every night. Before then, the staff fills glasses with a selection of 16 craft beers, the majority of which hail from Californian locales. A no-nonsense menu complements the drinks with burgers and upgraded examples of pub fare. Meat dishes include pork-belly skewers and chorizo fondue, whereas grilled artichokes and shishito peppers make for crispy vegetarian eats.
Steingarten LA’s dining room, awash with muted golden tones and dominated by a kaleidoscopic art piece, doesn’t immediately scream German biergarten. Its menu, however, astutely outlines the restaurant’s integral blend of hearty Old-World fare and contemporary California cuisine. More than 20 varieties of sausage—including traditional bratwursts and spicy lamb links as well as game offerings of wild boar and berry—sit beneath toppings of pickles or house mustard. Each of the 8-ounce burger patties is made from grass-fed, antibiotic- and hormone-free beef, and can be custom-built with toppings such as smoked mozzarella and applewood bacon. True to form as a German-inspired eatery, Steingarten accents their food with exhaustive drink lists, including a beer list with German, Belgian, and American craft brews on tap. Creative cocktails include a white manhattan, made from clear American whiskey, and a cocktail of the month that has been aged in a used whiskey barrel.
With a drink in hand, patrons can stroll over to Steingarten’s intimate outdoor patio flanked with high stone walls and trellis-climbing ivies. In one corner, rosy cushioned benches surround a slender fire pit that flickers subliminal messages from behind a glass enclosure. The ivy motif also manifests in wrought-metal curlicues on each door and over the beverage fridge that takes up an entire wall at the bar.
The Fat Dog is a welcoming Hollywood gastropub that exploits the canine theme both in its tasteful dÌ©cor and in its playfully named drinks and menu items. Paintings of English bulldogs hang in the dining room above black booths and long, wooden communal tables flanked by low stools. (Guests can even study the breeds of the American Kennel Association, pictured on the wallpaper in the bathrooms.) There‰Ûªs also a full bar and a pooch-friendly patio. Casual sandwiches like the braised short rib French dip and generous sirloin burger with manchego cheese pair well with the array of domestic and imported craft beers, while more sophisticated dishes like beet salad with chÌ¬vre and hazelnut vinaigrette or honey-lavender roasted chicken are a good match for the well-edited, worldly wine list. Comforting desserts like banana cream pie and crafty, canine-conscious cocktails like the ‰ÛÏChocolate Labtini‰Û� provide a sweet finish.
Trees play an important role at Bar Food. They've given their wood for the knotty rafters that support the ceiling, the cubbyholes that make up the bar's Wall of Taps, and the barrels that aged the gastropub's collection of more than 200 whiskeys. You'd expect wood to frame the colorful paintings of music icons that gaze down on the whiskey list with immovable looks of envy, but they hang frameless.
Like a 19th-century dockworker's shopping list, the menu promises hearty traditional public-house fare—fries, cheese plates, sandwiches, shepherd's pie, beef stew, and fish and chips. Guests sup on these and other dishes at cozy wall-length booths or out on the streetside patio. Four and 20 taps keep beer glasses full and diners happily cheering for every chicken that dares to cross Wilshire Boulevard.
Located just off Sunset Boulevard in the heart of Hollywood, District 13 is a punk-rock gastropub designed to throw old Hollywood glamour off its axis. Inventive burgers and exotic sausages make up the bulk of the graffiti-splashed menu. Pheasant, rabbit, wild boar, and even alligator sausages sizzle at lunch and dinner alongside lamb, buffalo, and salmon burgers. The restaurant also offers three vegan sausages, which pair with 22 California craft beers on draft or one of the 50 international bottles hiding behind the bar.