The windows at Panorama at the Peak provide picturesque mountaintop views of Maryland, West Virginia, and Pennsylvania, and the weekly changing menu provides tastyesque dishes constructed from organic produce and produce from local farms. Start your square meal on a round note with an order of lamb meatballs served with feta-dill dipping sauce ($8.99). If you'd like to keep your meal as light as a globetrotting eccentric's hot-air balloon, try a crunchy toasted-walnut watercress salad in a Pennsylvania Dutch–inspired bacon-and-onion dressing ($7.29). Roll Thanksgiving into a conveniently portable sphere with turkey croquettes, three pan-fried cakes served over local apple-cranberry compote ($18.99). Panorama offers vegetarian and gluten-free dishes, and its efforts to provide cruelty-free meats have earned it the Certified Humane label from Humane Farm Animal Care.
The Laurel Highlands, where Huddleson Court resides, is composed of a seemingly contradictory mix of rugged terrain and creature comforts. Visitors can take advantage of the surrounding unspoiled wilderness with whitewater rafting in the summer and cross-country skiing in the winter. After a day of adventure, they can return to their suites at the Huddleson, where amenities include full kitchens and wood-burning fireplaces. Just a short block away from the inn rests Green Gables Restaurant, winner of an Award of Excellence from Wine Spectator. Its elegant decor, including antiques and statuary, perfectly complements the fine-dining entrees, which change to feature seasonal ingredients.
The flavors of the Southwest add a spicy touch to all the dishes at Poblanos Southwest Grill. Guests stroll up to the counter to order jalapeño poppers, chile rellenos, steak fajitas topped with peppers and onions. With the build-your-own option, they can customize tacos, burritos, and taco salads to their personal tastes using a choice of three marinated Mexican-style meats, shrimp, or vegetables. For a slightly fancier meal, guests can opt to order the pan-seared cod atop a bed of cilantro lime rice, hand cut flank steak with chimichurri, or a half peruvian chicken in a casero sauce, paired with a hot cup of coffee.
The chefs at Chef Dato craft elegant American entrees using ingredients purchased from local grocery stores, farmers, and bakers. Recognized on the Food Network, the restaurant’s Hollywood burger is covered with mango salsa, creamy adjika, and biryani seasoning and served with a bodyguard and five paparazzi. Also popular on the menu: the wild mushroom risotto and the hand-cut, grilled New York strip steak. The dressings for the specialty salads are made by hand; the salads also come topped with maple glazed salmon or grilled chicken and mandarin oranges.
Framed by the rising crags of the Blue Ridge Mountains, Blue Ridge Shadows Golf Club’s 18-hole course incorporates mature hardwoods, immaculate greens, and dramatic elevation changes into a pristine layout that earned a position on Golfweek’s list of the Best Courses You Can Play in 2009. Cresting hilltops give way to sweeping panoramas of the natural surroundings, including a 60-foot waterfall stationed behind the 18th green that used to host Gary Player's famed cliff-diving exhibitions. A grass-tee driving range, large putting green, and short-game practice area unfurl across the mountainside terrain, helping players warm up neglected swings. Additionally, players can prepare for an upcoming round with a lesson from Blue Ridge’s staff of sage instructors or by scrutinizing the course’s splendor from the wraparound terrace of the stately clubhouse.
Course at a Glance:
Chefs infuse robust flavors into hand-tossed pizza, piquant pasta, and other traditional Italian entrees on The Grotto Restaurant’s extensive lunch and dinner menus. In the pomodoro pasta fini pasta splashes in a sea of freshly diced tomatoes, feta cheese, and fragrant basil alongside freshly baked bread ($13.99). The Sonny's signature, gourmet crab-cakes dish soaks jumbo lumps of white crab meat in a lagoon of cream sherry sauce ($24.99). The culinary crew also hand-tosses 12-inch pizzas ($11.99–$12.99) topped with sausage, feta cheese, mushrooms, and other savories to round off the menu's savory selection and incite envy in neglected baseballs.