Asahi Asian Restaurant & Bar?s menu highlights popular Asian teriyaki, tempura, and fried rice dishes. Nine chef?s specialties include fennel-crusted duck dipped in a plum sauce and Chilean sea bass flavored with a miso orange emulsion. The eatery?s illuminated sushi bar spotlights the sushi chefs as they use lobster salad, torched salmon, and mango to create flavorful sushi rolls.
Although the fresh, hearty dishes at Pamfilio's Ristorante are undoubtedly Italian, the chefs enjoy infusing them with a little local flavor. For instance, they dot the signature cheese blend on their pizza with local sweet corn, and sautee Narragansett littlenecks in a garlic and onion sauce. Even chicken parmesan gets a hometown update thanks to a house-made pomodoro sauce and a road map of Providence instead of a napkin. Customers feast on these dishes in the casual dining room, which also has a deli that serves wraps and grinders made with freshly baked sub rolls or focaccia bread.
The coal-fired oven at Rock N' Coal Pizza fires out Italian favorites that fuse flavors from both the Old World and the New. Chefs specialize in both classic Neapolitan pizzas—such as the shrimp and vodka sauce pie—as well as the more modern New York style pizza topped with toppings such as buffalo chicken. But guests don't have to stick to just modern or traditional. They can combine both styles with the menu's build-your-own-pizza option. Guests can choose to build their own prime beef burger, too, or select one of the chef's gourmet combination such as the bistro burger—a patty topped with bacon, cheddar, and a fried egg.
In the massive main room, flatscreen televisions hang over booths casting a warm glow over meals and broadcasting the day's biggest games. The main room may be a destination for sports fans, but Rock N' Coal's private room gives guests a chance to celebrate special occasions or plan their next move in a rapidly escalating prank war.
Two small silver handles join to form an elegant V across Vintage's front door, a nod to the restaurant's name as well as the understated elegance of its upscale, internationally inspired menu. Lunches of ricotta ravioli?stuffed with housemade ricotta cheese, grilled chicken, and tomato and served with roasted-garlic fondue?give way to dinners of paella peppered with Gulf shrimp, native clams, and mussels from Prince Edward Island. Vintage offsets its hearty Western dishes with a sushi bar that brims with sashimi and specialty rolls such as the Volcano, whose crabstick, avocado, and spicy baked scallops are harvested from separate tectonic plates. In addition to serving its usual brunches, lunches, and dinners, Vintage hosts occasional cooking classes, wine-tasting dinners, and other special events.
The eatery, a Woonsocket staple since 1983, invites kids, adults, and ageless immortals into its quaint and comfortable confines for classic homecooked meals. Once diners are settled into a cushy booth, they can feast on soul-soothing meals ranging from family-style rotisserie chicken dinners to homemade chowders and overstuffed sandwiches. To complement these hearty morsels, bartenders sling glasses of wine and domestic brews behind a full bar illuminated by the soft glow of televised sports.
The sounds of cheers and high-fives from youth baseball and softball teams sponsored by Grumpy's Restaurant punctuate the hush of patrons tucking into feasts. Five big-screen televisions chatter overhead, tuned to athletic events or emergency broadcasts aimed at whoever keeps taking the mayor's lunch out of the fridge. Plates clatter onto tables, bearing juicy burgers stuffed with cheddar and jalapeños and buffalo-chicken-topped pizzas. On weekend nights, the twang of guitars slipping into tune fills the air as musicians prepare for live sets, and glasses click together at the full bar.