Barefoot Coffee Roasters specializes in mostly organic coffees harvested from the world over that display delicate coloratura notes and flavor profiles exemplifying the origin of each bean. Be it the La Montanita #27 from El Salvador ($24), the sweetly sinful Sweetness! Espresso blend (12 oz., $13), or even the Kopakama produced by women's co-op members in Rwanda ($12), an education in coffee flavors is yours for the taking. The complementary sweet nectar of bovine from Straus Family Creamery enriches the café's creations, and delectable confections from Satura Cakes and Snake & Butterfly Chocolates promise to please any post- or pre-coffee palate.
More than 30 flavors of icy treats chill behind the counter at Real Ice Cream, which has been tending to sweet teeth for more than three decades. Using scoops rather than the tiny jackhammers favored by many modern ice-cream parlors, Real Ice Cream staffers mine the freezer for both traditional tastes—such as vanilla, rocky road, and mint chocolate chip—and exotic, Indian-inspired flavors, including saffron-accented pistachio, coconut pineapple, and cashew 'n' raisins. Along with conventional cones, Real Ice Cream's icy scoops also can anchor other decadent desserts found on the menu, such as milk shakes, sundaes, and banana splits.
Impress houseguests and nosy neighbors with the dominion you hold over baked goods by presenting these edible marvels on your serving plate. With an abundance of flavors for your taste buds, dessert fans can celebrate any occasion with a pet bundt by their side. Throw a party in honor of chocolate with chocolate-chocolate-chip and white-white-chocolate bundts, or kick-start a fruit-filled New Year's diet with January's flavor-of-the-month, lemon raspberry. Anniversaries are easily remembered with lovely cakey lumps topped with icing ribbons and silk flowers. Those with a steady confectionary companion can supplement hugs and kisses with sweet-natured red-velvet cakes on Valentine's Day. Cakes come in various sizes ranging from 8-inch cakes to tiered masterpieces ($18.50–$65.00), as well as single serving bundtlets that are more precious than the gold pans they're baked in ($3.99 each). Since they’re made only from pure ingredients and a love for the sweeter things in life, it’s easy to love your bundt for its radiant smile, can-do attitude, and perfect attendance this semester.
Papaya. Pistachio. Peanut butter. These are just three of Tutti Frutti Frozen Yogurt's more than 50 yogurt flavors. After picking their favorite one, clients further customize their healthy sundaes with toppings, which range from ground nuts and candy to chunks of fruit.