Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
Papaya. Pistachio. Peanut butter. These are just three of Tutti Frutti Frozen Yogurt's more than 50 yogurt flavors. After picking their favorite one, clients further customize their healthy sundaes with toppings, which range from ground nuts and candy to chunks of fruit.
Longtime friends Dena Tripp and Debra Shwetz founded Nothing Bundt Cakes in 1997 after toiling for months to perfect their bundt-cake recipe and business concept. Now a national brand, Nothing Bundt Cakes specializes in daily made cakes crafted from high-quality ingredients?such as fresh eggs, real butter, and real cream cheese?and decorated with designs that tickle customers' nostalgia bones. Bakers forge cakes for special occasions, including congratulations, birthdays, or baby's first psychic predictions, in flavors such as red velvet, marble, or pecan praline. Confectioners can customize moist rounds with signature frosting petals and frosting drizzles, as well as personal images and messages. After visitors cross the threshold of a Nothing Bundt Cakes store, they're surrounded by whimsical gifts, vintage decor, pastel colors, and cozy furnishings, all combined to foster an atmosphere as folksy as Mark Twain's blog about Norman Rockwell.
Every item in Sugar Butter Flour is baked fresh daily using the finest, preservative-free ingredients with no artificial flavors or intelligence. Head Pastry Chef Irit Ishai combines unparalleled dedication with more than 15 years of professional pastry making when crafting every recipe prepared in the shop. The bakers whisk together a passion for excellence and a little sprinkle of love into all of the pastries, prompting local bags of ignored gas-station doughnuts to weep frosting tears.