Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
Papaya. Pistachio. Peanut butter. These are just three of Tutti Frutti Frozen Yogurt's more than 50 yogurt flavors. After picking their favorite one, clients further customize their healthy sundaes with toppings, which range from ground nuts and candy to chunks of fruit.
Longtime friends Dena Tripp and Debra Shwetz founded Nothing Bundt Cakes in 1997 after toiling for months to perfect their bundt-cake recipe and business concept. Now a national brand, Nothing Bundt Cakes specializes in daily made cakes crafted from high-quality ingredients?such as fresh eggs, real butter, and real cream cheese?and decorated with designs that tickle customers' nostalgia bones. Bakers forge cakes for special occasions, including congratulations, birthdays, or baby's first psychic predictions, in flavors such as red velvet, marble, or pecan praline. Confectioners can customize moist rounds with signature frosting petals and frosting drizzles, as well as personal images and messages. After visitors cross the threshold of a Nothing Bundt Cakes store, they're surrounded by whimsical gifts, vintage decor, pastel colors, and cozy furnishings, all combined to foster an atmosphere as folksy as Mark Twain's blog about Norman Rockwell.
Every item in Sugar Butter Flour is baked fresh daily using the finest, preservative-free ingredients with no artificial flavors or intelligence. Head Pastry Chef Irit Ishai combines unparalleled dedication with more than 15 years of professional pastry making when crafting every recipe prepared in the shop. The bakers whisk together a passion for excellence and a little sprinkle of love into all of the pastries, prompting local bags of ignored gas-station doughnuts to weep frosting tears.