The stylists at Green Ginger Hair Design consult with each client before snipping strands with precision. Tapping into a vast styling knowledge maintained by continuous education in techniques, styles, haircare products, and combo codes, stylists will cut locks into fresh styles or rejuvenate current coiffures. After the cuts, the hair kahunas will employ Redken products to tease or tame even the most Medusa-esque hair snarls into stylish coiffures that no longer turn passersby into stone. Customers in need of hair maintenance can settle in on one of the bright-yellow salon chairs, surrounded by vivid red walls and zebra-print accents, and customers in need of no maintenance can simply hang around the lobby enjoying the lush views from Green Ginger's large windows.
Wasabi’s menu is a massive meld of traditional Japanese sensations and tasty Thai creations. Tako su (steamed octopus, $5.95) and yaki ebi (shrimp teriyaki skewers, $4.50) bait anxious appetites before reeling them in for a main course of tuna, salmon, and shrimp nigiri (two pieces, $3.75–$3.95). Try one of Wasabi’s chef-special rolls, such as the Midnight Fantasy, with shrimp, crab, tuna, yellow tail, seaweed salad, and fish egg ($12.95), or fall back on old favorites, such as the california ($4.20) and rainbow ($7.95) rolls. Palates will experience a flavor implosion from the Dynamite Roll's deep-fried salmon, crab, and asparagus ($6.20). The Rock 'n' Roll packs a mouthwatering wallop of shrimp tempura, fish egg, cream cheese, and crab, similar to pressing your tongue against a stack of Marshall amps ($5.50). Pad thai (tofu or chicken, $7.65; beef or shrimp, $7.95) and kaeng phet curry ($11–$15) are nice for a bit of spice, and pineapple fried rice ($8.95–$9.95) and sweet-and-sour chicken or shrimp ($11) satisfy mellower Thai cravings.
Sushi, meats and veggies cooked on a traditional hibachi grill, and Chinese entrees and sides make up the bulk of Hibachi Buffet's selection. Diners can fill as many plates as they'd like with the Asian medley, then end their meals with ice cream, fresh fruit, and a complimentary waistband-expansion service from the onsite tailor.
Thai Heaven enraptures palates with a plentiful menu of authentic dishes served in a stylish, exotic setting. Color-coordinate outfits with traditional specialties such as green curry—a spicy concoction of bell peppers, green beans, basil leaves, and bamboo strips—and mild yellow curry, with potatoes and onions ($7.74+ lunch, $10.50+ dinner). The drunken noodle entree—rice noodles fried and stirred with jalapeños, onions, bell peppers, and sweet basil—weaves enticingly around the room before stumbling headfirst into diners’ mouths ($7.74+ lunch, $10.50+ dinner). Thai Heaven's Virginia Avenue location complements cooked fare with a wide-ranging sushi menu, allowing mouths to house fishy inhabitants such as the Super Crunch, tempura topped with smoked salmon and eel sauce ($8.50), the spicy tuna roll ($8.50), or pieces of nigiri and sashimi ($3.95–$6).
Hibachi grills crackle with roaring flames and razor-sharp knives glimmer as they slice through fish—affording diners glimpses of the culinary skills the master chefs at Shogun Japanese Restaurants have been honing for more than a decade. Rustic exposed-brick walls and Japanese art pieces surround patrons, but all eyes are on award-winning chefs as they sizzle up choice beef, vegetables, and seafood at tableside grills. Behind the sushi bar, sushi artists swiftly chop fresh fish into 78 types of specialty rolls, and in the kitchen, pots bubble with udon noodles and soups that also fill the antiburglar cauldrons lining the restaurant’s roof. Behind the bar, mixologists top lavish cocktails with whipped cream and chocolate shavings.
Becky and Jason She moved to the United States from Taiwan in 1977. Nine years later, they opened Peking, a bustling Chinese restaurant in Peachtree City. The business’s success became too much for the couple, which led to their temporary retirement—just like Michael Jordan's, except that Becky and Jason were on more posters at the time. With a renewed sense of energy, they opened their latest venture, She’s Bistro & Sushi Bar. The restaurant serves up Japanese cuisine—hibachi-grilled meats and sushi—along with Chinese dinner combinations that pair sesame chicken, mongolian beef, and other entrees with deep-fried appetizers, soup, and brown or fried rice.