Chef George Rasovsky draws upon his Czech heritage and arsenal of European spices to elevate his menu to gourmet realms. His dishes spotlight fresh herbs, organic produce, and top-quality proteins, such as free-range chicken, Atlantic salmon, and filet mignon, as well as rich sauces inspired by French and Mediterranean cuisines. The chef also curates an extensive wine list that includes red, white, and organic selections from Europe, California, and Argentina. This fusion of Southern charm and European elegance extends to the dining room, which occupies a restored historic home outfitted with umber hues, exposed brick, and a dark-mahogany tapas bar.
Mamma Nem’s has dedicated 159 years to satiating diners with an elegant southern-inspired menu, a soul-stirring cornucopia of cuisine drawn from Creole, South Carolina, and deep-south cooking traditions. Sink incisors into robust sandwiches such as slow-simmered pork festooned with jalapeno cole slaw and O’Neal’s signature barbecue sauce ($8) or a fried-green-tomato BLT ($7) that, for once, isn’t just a VHS copy of Fried Green Tomatoes smothered in lettuce and mayonnaise. Smoked barbecue chicken ($11) gives formidable bibs a run for their money, and Mareo’s jerk chicken ($10) casts off its aggressive reputation to play nice with sensitive taste buds. Dinner dishes are escorted by Mamma’s homemade cornbread and any two savory sides, such as fried okra, black-eyed peas, and collard greens, whereas equally hearty breakfast and brunch platters include Big Momma’s pork chops and grits ($10).
Master Chef Rudolph Matthews adores the cuisine from his hometown so much, he just can't stop making it. He's passed down this fever to his sons as well. At A Taste of the Island Restaurant, his sons Kevin and Dashaan assist Chef Matthews in dishing up authentic Jamaican food. They make dishes such as curry goat and brown stew chicken fresh every day, not photocopied from a photocopy. One specialty, the jerk chicken, gets soaked in traditional spices before being flame-grilled.
A non-profit destination for fresh-brewed coffee and gourmet sandwiches, SkyTop Cafe is powered by Elevate Church, with all profits going toward community outreach programs. Each morning, the staff brews fresh batches of One Village Coffee served alongside a variety of breakfast options, including egg sandwiches and bagels. For the remainder of the day, they construct sandwiches lined with fresh ingredients such as zesty pesto, turkey, and sun-dried tomatoes. On Friday evenings, SkyTop stays open late to host open mic, karaoke, and live jazz.