Mexican Restaurants in Cutler Ridge

Cuban Food at Palomilla Grill (Up to Half Off). Three Options Available.

Palomilla Grill

Miami

$20 $12

(22)

The grill offers 10 varieties of Cuban palomilla steaks with sweet plantains, melted cheese, potato fries, bacon, and other toppings

Mexican Cuisine for Two or Four at Las Cazuelas (Up to 40% Off)

Las Cazuelas

Miami

$20 $12

(54)

Sample flavors from throughout Mexico, such as chile rellenos, tacos, seafood, and spicy lamb stew

$35 for $50 Worth of Modern Mexican Cuisine at Cantina Laredo

Cantina Laredo

The Village at Gulfstream Park

$50 $35

(183)

Refined takes on Mexican cuisine, including fajitas in chipotle-wine sauce and enchiladas stuffed with avocado and artichoke

$22 for $40 Worth of Argentinean Cuisine and Drinks for Two at Angus Steak House

Angus Steak House

Downtown Hollywood

$40 $22

(78)

Argentinean cuisine ranging from a 24oz skirt steak to housemade pastas with a full bar and free three-hour street parking

$15 for $30 Worth of Mexican Food and Margaritas for Two or More at The Drunken Taco

The Drunken Taco

Fort Lauderdale Beach

$30 $15

(34)

Tacos, enchiladas, and burritos are washed down with margaritas crafted from 250 tequilas, real fruit, and homemade mixes

Mexican Dinner for Two or Four or Carryout at Tijuana Taxi Co. Coral Springs (Up to 40% Off)

Tijuana Taxi Co. Coral Springs

Coral Springs

$48.87 $30

(805)

Authentic Mexican food, including chimichangas, Oaxaca tacos & the Hacienda burrito, served alongside margaritas in an energetic atmosphere

Mexican Dinner Cuisine for Two or More at Baja Cafe Deerfield (Up to 40% Off)

Baja Cafe Deerfield

Deerfield Beach

$30 $18

(64)

Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio

Mexican Lunch for Two or Italian Cuisine at LaStella's Restaurant & Catering (Up to 43% Off)

LaStella's Restaurant & Catering

Boca Raton

$40.15 $25

(109)

Mole chicken and burritos are crafted at lunch, while authentic Italian dishes are served at night

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Chef Zé Carlos Jiménez's whole career is a balancing act. As a child growing up in Cuautia Morelos, Mexico, he spent his afternoons in a de facto apprenticeship in his grandmother's kitchen. He watched her roll handmade tortillas and tinker with spices before finding just the right blend to balance out her homespun dinners. As an adult, Chef Zé Carlos treats his own kitchen as a playground, paying homage to his grandmother's family recipes while fusing traditional Mexican street food and fine dining—a style he calls New Mexican Gourmet Cuisine.

The menu—complete with a touching epigraph to Meche, his grandmother—is a compendium of his attempts to blend the two worlds. On the haute end of the spectrum are dishes like the Nopales salad, brimming with pickled cactus and his own housemade vinagrette. Fish-and-shrimp tacos sprinkled with fresh cilantro hold down the street-food side of the culinary fort. Where the menu shines, though, is somewhere in the middle, with dishes such as the molcajetes—Spanish for "stone mortar." The upscale take on Mexican comfort food blends beef or shrimp in the eponymous stone dish along with the tastebud-tingling flavors of nopales, chorizo, and roasted tomato-tomatillo sauce.

5904 S Dixie Hwy
South Miami,
FL
US

El Toro Taco dishes old-fashioned Mexican cuisine to hungry mouths across Miami-Dade. Visitors can order up a classic trio of soft tacos packed with beef or chicken, or enjoy the crunch of deep-fried flautas de pollo. For dinner, a delectable platter of mole de pollo entrances customers with a mix of cocoa and spices, and chicken-stuffed chiles relleno tempts taste buds under a blanket of salsa and cheese. Dishes can be rounded out with guacamole, chili con queso, and chips and salsa.

1 South Krome Ave
Homestead,
FL
US

You're immersed in the lively flavors and atmosphere of Mexico the minute you walk into Frida Mexican Restaurant. The bright pink walls?adorned with a painting of Frida Kahlo herself?mirror the spicy ingredients chefs use to season succulent cuts of carnitas, spit-roasted al pastor pork, and savory fish tacos. Chefs layer these meats atop tortillas for the house tacos, as well as on slices of fried masa huarache to create a hearty dish similar to a flatbread. For drinks, however, staff veer away from these spicy flavors in favor of cooling glasses of beer, thirst-quenching bottles of Jarritos, and beer cocktails. These can incorporate anything from a splash of lime juice and salt to a blend of hot sauces and shrimp reminiscent of a bloody mary.

130 Miracle Mile
Coral Gables,
FL
US

Cinco Cantina & Tequila Bar's agave-savvy staff pours artisan tequilas at a bar softly lit by punched-tin lanterns. Duos or quartets of tasters sample three shots of blanco, anejo, and reposado tequilas crafted in small batches by respected distillers such as Don Julio and Tres Generaciones. Spiced chips surf creamy waves of classic guacamole between sips as patrons strain to overhear salsa-themed knock-knock jokes whispered by brightly colored masks on the walls.

4251 Salzedo St
Coral Gables,
FL
US

When Latin House Burger & Taco Bar originated more than 20 years ago, it wasn’t even a house. Instead, Chef M and his wife, Bella, served their fusion of American and Latin cuisine from the window of one of Miami’s first food trucks, easily eclipsing the still-fledgling industry's typical fried fuzzy dice and mud-flap sandwiches. Nowadays, they've traded their wheels in for chairs, on which patrons sit before savoring plates of tacos, burritos, and tostadas with fillings ranging from cilantro-lime chicken to calamari. As a testament to the eatery's dual cultural influences, Latin House's burgers—usually cooked to a juicy medium-rare—dwell under taco-style toppings such as crema and avocado as well as traditional American accouterments such as bacon and cheese.

9565 SW 72nd St
Miami,
FL
US

You're immersed in the lively flavors and atmosphere of Mexico the minute you walk into Frida Mexican Restaurant. The bright pink walls?adorned with a painting of Frida Kahlo herself?mirror the spicy ingredients chefs use to season succulent cuts of carnitas, spit-roasted al pastor pork, and savory fish tacos. Chefs layer these meats atop tortillas for the house tacos, as well as on slices of fried masa huarache to create a hearty dish similar to a flatbread. For drinks, however, staff veer away from these spicy flavors in favor of cooling glasses of beer, thirst-quenching bottles of Jarritos, and beer cocktails. These can incorporate anything from a splash of lime juice and salt to a blend of hot sauces and shrimp reminiscent of a bloody mary.

8211 S Dixie Hwy
Miami,
FL
US