Domenic's Pub is a classic sports bar featuring a menu of pub fare that's served until late (11 p.m. Sunday–Thursday, midnight on Fridays and Saturdays). Chow down on pizza, sandwiches, and wings capable of filling stomachs with that warm, fuzzy feeling normally only achieved by hunkering down in a Japanese kitten pit. The sliced prime-rib panini slathered with horseradish mayo and provolone comes au jus to allow for the delightful juice-to-bread exchange ($5). Specialty pizzas such as the Mediterranean (olive oil, shrimp, roasted red pepper, basil, and fresh mozzarella, $6) provide pre-sliced pabulum for bicker-free dining among the mixed company of friends, acquaintances, and old-timey industrial tycoons. Prove your mettle by downing a basket of hot wings, which can be lovingly chased by a pint of Labatt Blue, Leinenkugel's Sunset Wheat, Guinness, or Miller Lite, all on draught.
We are Northeastern Ohio's premiere Comedy Club, offering live, stand-up comedy for over 20 years with a different entertainment line-up at least 5 nights each week. With a diverse assortment of performers booked on our stage each week, we appeal to both male and female audiences of all ages, races, and economic backgrounds
Crowned the Best Irish Pub of 2010 by CityVoters, Brubaker's serves up an extensive menu of pub edibles alongside a lively atmosphere and TVs sporting the latest in athletic endeavors. Quiet nagging hunger mufflers with appetizers such as barbecue-chicken potato skins ($5.75) and the super pretzel with mustard, salsa, or nacho cheese ($2), or tongue-dive into a specialty dish, such as the chicken cordon "bru" ($6.75), the buffalo-chicken wrap ($5.50), or the mega dog ($4). Brubaker's burritos wrap various fillings in the fresh-baked arms of nine-inch tortillas and come in varietals such as the Popeye ($5.50), a hulkifying combination of spinach-artichoke dip, tomatoes, onions, shredded cheddar, and ranch dressing. Brubaker's also offers a wide-ranging beer selection to indulge the fermented fantasies of Prohibition-era taste buds.
Part of the Firestone Country Club, Hackers' cozy, family-friendly establishment is open to its links-loving members and the non-golfing public alike. The inviting glow of ten plasma screen televisions beckon guests to the bar, where Hackers serves a whistle-whetting list of domestic beers and wines by the glass ($4–8), as well as liquor and mixed drinks. Pub classics such as fish and chips ($12), pizza ($12–15), and customizable burgers ($8), vie for menu dominance against vitamin-laden salmon salads ($10) and Asian-inspired sweet and sour shrimp ($14). Golfers can continue to bully tiny spheres off the course and sink their teeth into an order of Akron sauerkraut balls ($6). The restaurant's atmosphere is comfy and cozy, with a toasty fireplace, golf-themed décor, and a wall of windows that look out onto the 9-hole course, allowing smug sandwich-eaters to marvel at how many strokes it takes some people to escape from the sandtrap.
Thanks in large part to its "great food," The Beer Haus landed a first-place spot on Akron Life’s 2012 Best of the City list in the New Restaurant category. Diners sidle up to the bar for a gander at more than 100 regional and international microbrews or cozy up in the casual dining room for German-inspired food, custom burgers, and spirited rounds of Wagner’s entire Ring Cycle. With 21 high-definition TVs, pool tables, and dartboards, The Beer Haus maintains a steady buzz fueled by sports, brats, and the occasional barfly.