At Tava Grill and Lounge, owner and chef Punita Patel infuses her seasonal menu with Indian flavors and fresh, local ingredients. The paneer fajita tacos, for instance, ooze authenticity along with housemade cilantro mint chutney that can double as smelling salts for a food-comatose date. The seafood biryani paella evokes both India and Spain with a blend of shrimp, mussels, squid, and crab in a creamy curry sauce.
A separate menu in the lounge marries the food of India and California, as the atmosphere fuses nightclub and fine-dining establishment. Beside a softly lit bar, benches and ottomans are scattered around low tables, which break up regular tables and booths without the staff having to dig trenches around each.
New Wave Restaurant transports diners back to the 1980s with a variety of 20th-century artifacts and an eclectic spread of American cuisine named after 80s icons, movies, and musicians. Upon walking through the Pac-Man-themed entrance, guests are consumed by a vortex of 80s memorabilia, which grants glimpses of authentic posters and framed records lining interior walls as Rubik's cubes and figurines of 80s characters pepper the checkered bar. A menu of finger-friendly eats such as the Ferris Bueller buffalo wings prepare palates for heartier fare, such as the Billy Idol bacon burger and Pee-wee Herman pasta. Additionally, themed events help amplify the multisense smorgasbord, including nights devoted to such 80s nostalgia as Star Wars and the passage of the Regulatory Flexibility Act.
8Eightyeight Cigar Merchants serves delectable libations and cultivates cigar-chomping camaraderie within a private facility that fuses elements of a cigar lounge, pool hall, and sports bar. The club's massive walk-in humidor houses brand-name cigars for members to puff away on while monitoring news and sports such as pay-per-view UFC fights on a cluster of flat-screen TVs arranged in front of comfy leather chairs or while shooting pool within the white-brick billiards room. In addition to members-only cigar and alcohol tastings, 8Eightyeight Cigar Merchants hosts a plentitude of private fundraisers, corporate events, and parties for Groucho Marx enthusiasts.
Cantina Lounge accommodates a sensory feast of traditional Mexican cuisine, televised sports, and DJ entertainment under one lively roof. Slide into a secluded booth with friends and compare designer swim goggles under the sleek backdrop of dark etched wood, moody candles, and distressed steel. Tongue-tingling margaritas pair finely with intrepid fusion tastes, such as the mini Shanghai tacos—four corn tortillas steaming with Asian-infused carne asada, mexican and sesame slaws, lime, and queso fresco ($7.99). Furnish empty tables with the torta sandwiches, which tower with select meats, garnishes, guacamole, and sides of beer-battered fries ($12.99), or complement star-spangled bibs with patriotic sauce dollops from the baby-back ribs ($11.99 or $18.99 each).
When Sagi Rochman was drawing up the plans for his new restaurant, he knew he wanted it to be cool. So he named it Sababa, which is Hebrew for "cool"—a designation the chic lounge has easily lived up to. The space brims with plush curtains, modern art, and sleek couches, where groups sit as they sip on craft beers or one of Sababa's award-winning specialty martinis. The spa martini is particularly refreshing, a blend of cucumbers and freshly muddled strawberries that cools patrons as they sit on the outdoor patio under the rays of the Earth's only remaining sun. "The" Margarita is also popular with guests, an unorthodox mixture of tequila, Grand Marnier, freshly pureed passion fruit, and pineapple juice, which one regular swears is the best margarita outside of Mexico.
The cocktail list gets some stiff competition from the food menu. To build up the gustatory roster, Rochman enlisted the talents of celebrity chef Eric Greenspan, a contestant on Food Network programs such as The Next Iron Chef. Inspired by Rochman's heritage, Greenspan constructed a fusion of Mediterranean and Israeli flavors, resulting in dishes such as goat-cheese pizzas and seared ahi tuna with harissa mashed potatoes. There are plenty of small plates as well, including grilled eggplant with tahini and chicken kabobs with an olive-date sauce. As if the inspired tapas and lauded cocktails weren't enough, the lounge regales diners with a slew of events held throughout the week, including wine flights on Tuesdays and dance parties with live DJs on Fridays and Saturdays.
When you stay at The Queen Mary in Long Beach, you'll be on the waterfront and minutes from RMS Queen Mary and Long Beach Cruise Terminal. This eco-friendly hotel is within close proximity of Shoreline Village and Aquarium of the Pacific.
Make yourself at home in one of the 314 individually decorated guestrooms, featuring iPod docking stations and flat-screen televisions. Your room comes with a pillowtop bed. Wireless Internet access (surcharge) is available to keep you connected. Private bathrooms with shower/tub combinations feature designer toiletries and complimentary toiletries.
Rec, Spa, Premium Amenities
Pamper yourself with a visit to the spa, which offers massages, body treatments, and facials. You're sure to appreciate the recreational amenities, including a health club and bicycles to rent. This Art Deco hotel also features wireless Internet access (surcharge), concierge services, and an arcade/game room.
Grab a bite to eat at one of the hotel's 3 restaurants and 3 coffee shops/cafés, or stay in and take advantage of room service (during limited hours).
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-in. Event facilities at this hotel consist of a ballroom, banquet facilities, and exhibit space. Parking (subject to charges) is available onsite.