At Perico’s, the faux parrots that perch over the dining room may not greet you when you arrive, but the din of live music will. Musicians take the stage five days a week, playing in front of a silver curtain that glitters under the twinkling lights that stretch across the restaurant’s lofty ceilings. As rock 'n' roll, doo-wop, and '80s covers fill the air, guests have been known to stand up and dance off the hearty Tex-Mex dinners that emerge from Perico’s kitchen. Classic platters feature such Mexican favorites as burritos, enchiladas, tacos, and flautas with a pile of rice and beans. More innovative eats such as the quesadilla burger, a hamburger patty wrapped in a flour tortilla and smothered in cheese and pico de gallo, unite Mexican and American flavors more tastily than a bacon-wrapped peso.
We are a Gourmet Bakery offering the best Cupcakes, Cakes and several other pastry products. We have a store in Cape Coral as well as 3 Cupcake Trucks which can be tracked with GPS on our Website. Everyone knows us as the "pink" Cupcake Truck and the "pink" Bakery. We hope to see you soon.
Though he couldn't have known it at the time, Adam Caldwell arranged what arguably could be considered one of the most successful first dates in modern history. He not only ended up marrying his date, Danna, but also had such a memorable time with her in the frozen-yogurt shop that the two of them were eventually inspired to start their own. They opened Menchie's Frozen Yogurt in California in 2007, and within just a few years, found themselves with a family of hundreds of thriving stores sprinkled all around the world.
As the Menchie's brand grew, Adam and Danna kept a simple mission in mind: to make their customers smile. An adorable cast of animated characters is featured throughout the stores, including on the colorful spoons, and customers can have fun creating endless frozen-yogurt combinations. There are almost 150 rotating yogurt flavors, and the selection includes eight versions of vanilla. Of course, there are plenty of toppings as well, displayed in help-yourself bins filled with fresh fruit, nuts, cereal, and candy.
The yogurt is made from fresh milk from a California dairy, and it is free of the artificial growth hormone rSBT. All the yogurt is kosher, and certain flavors accommodate vegan and gluten-free diets.
When they moved from Michigan to Florida, the owners of Jim's Coney Island left behind the cold weather, but didn't forget a recipe for the Great Lake State's much-loved Coney Island hot dog. At their Cape Coral eatery, they recreate the tasty dog seven days a week using Michigan-made hot dogs—which are specially seasoned and made with their natural skin casing—piled high with mounds of chili, mustard, and onions. Chefs also pay tribute to other cities' signature dishes, such as a philly cheesesteak and a classic new york reuben, while also preparing gooey calzones, hot wings slathered in four types of sauces, and hand-tossed pizzas made with butter, butter cheese, garlic butter, or garlic-salt flavored crusts. The menu's all-day breakfast invites diners to enjoy fluffy three-egg omelets and sweet french toast platters at any hour of the day.
Born and raised in Lebanon, Freda Muribi worked under the tutelage of esteemed culinary maestros in Miami, New York, and Chicago before relocating to Cape Coral and concocting her own assemblage of international eats at Le Chocolatier & More. Alongside selected American cuisine, Freda treats patrons to Mediterranean breads, authentic Lebanese dishes, and an extensive selection of sandwiches, salads, and soups. Le Chocolatier & More satiates sweet-toothed clientele with a delectable array of chocolates and Middle Eastern desserts. Freda and her staffers create each morsel of food entirely from scratch, assembling fresh ingredients in a clean, open kitchen and serving fare with authentic utensils and presentations when applicable. Le Chocolatier & More equips its dining room with complimentary WiFi, so feasters can alert friends about their grub without violating the restaurant's carrier-pigeon ban.
Island Yogurt's self-service dispensers churn out certified-kosher Honey Hill Farm frozen yogurts and sorbets from an ever-shifting assortment of more than 40 flavors. Many of Island's frozen-treat selections shun fat, sugar, or dairy and past flavors have included such nectarous selections as classic california tart, decadent red-velvet cupcake, or piquant orchard peach. A palette of more than 40 candy, nut, and fresh-fruit toppings allows customers to adorn their yogurt canvases with clumps of mangos and chocolate chips or awkward gummy-bear family portraits, and finalized creamy creations are weighed in by the ounce.