Make Your Mark Golf Accessories, Inc is a family owned and run business since 1991. We started our business in Colorado with The Spot-It® Magnetic Ball Marker Earrings. In 1992, we invented the very popular Visor Clip®. Many have tried to duplicate but none can compare to the quality, turnaround time and customer service
For more than 30 years, Friendship Lanes’ family- and friend-friendly bowling facility has provided orb-lobbers with professional-quality lanes, complemented by a snack bar, lounge, and full bar. The family-owned-and-operated joint houses 24 slick and shiny Brunswick lanes and automatic score systems ushering in genial competition from morning until night. Friendship hosts a legion of daily specials, all of which can be used with your Groupon. Stop by from noon to 6 p.m. on Tuesdays for $2.25-bowling games or after 9 p.m. on Thursdays for unlimited games and shoes for $8. Or bowl like the bourgeoisie by renting a lane in the new VIP Pinz Club ($25/hour for up to six bowlers, including shoes), featuring black-leather sofas and chairs perfect for hiding loose change and naggy cell phones.
Captain Nate Maynard may just as well have been born on a boat. Growing up in South Florida, he spent much of his youth studying the waters off Pine Island Sound, Charlotte Harbor, and Matlacha and San Carlos Passes, learning the patterns of the prized catches lurking beneath. As he got older, Maynard tested his expertise by entering the tournament scene, refining his approach for fishing the area’s expansive shallow flats, bays, and outer-island passes.
With Lip’em N Grip’em Fishing Charters, Maynard imparts his knowledge to all levels of anglers during guided outings. Supplying all equipment and preferring live bait such as pinfish and shrimp—but willing to use artificial lures based on the availability of live bait and clients’ preferences—the captain leads parties on fishing excursions for hauls of South Florida’s many species, including redfish, snook, and trout. For fisherman seeking bigger trophies, Maynard motors his 22-foot, 225 horse-power Sterling boat toward waters home to tarpon, shark, and flounder shaped like Academy Awards.
Captain Maynard operates by a “no fish, no pay” policy to demonstrate his integrity toward clients. In addition to guiding, he also takes guests on sunset cruises and wildlife excursions such as dolphin and manatee tours.:m]]
Florida Paddlesports' fleet of watercraft includes everything from tandem and fishing kayaks to yoga and touring paddleboards. When not selling or renting these aquatic vessels, the staff members use them to lead group tours of Florida waterways around destinations such as Punta Gorda, Port Charlotte, Pine Island, and Bokeelia. Along these trips, they lead paddlers past mangrove tunnels or glistening white beaches and point out dolphins giving manatees skincare tips. The crew also bestows paddling prowess upon groups during kayaking and standup paddleboarding lessons, and takes groups out on both vessels for fishing excursions.
Since the shop has at least one rental available of every kayak and paddleboard it sells, staff members recommend customers try out a Native Mariner kayak or Tahoe standup paddleboard before committing to one. Additionally, they deliver rentals to customers' launching spots and their retail shop brims with paddling wear and accessories from the likes of RailRiders clothing, SealLine, and Malone.
When they moved from Michigan to Florida, the owners of Jim's Coney Island left behind the cold weather, but didn't forget a recipe for the Great Lake State's much-loved Coney Island hot dog. At their Cape Coral eatery, they recreate the tasty dog seven days a week using Michigan-made hot dogs—which are specially seasoned and made with their natural skin casing—piled high with mounds of chili, mustard, and onions. Chefs also pay tribute to other cities' signature dishes, such as a philly cheesesteak and a classic new york reuben, while also preparing gooey calzones, hot wings slathered in four types of sauces, and hand-tossed pizzas made with butter, butter cheese, garlic butter, or garlic-salt flavored crusts. The menu's all-day breakfast invites diners to enjoy fluffy three-egg omelets and sweet french toast platters at any hour of the day.