The Rumfolo family's blood seems to have mixed with oil somewhere in the past. It probably happened in the 1950s, when Walter Rumfolo founded the first incarnation of The Showboat Drive-in—a restaurant where his children worked throughout their teenage years. His children must have carried it with them, because today his grandchildren, Johnny and Chris, operate a drive-in movie theater by the same name. They've preserved the original venue's neighborly vibe and kept the family’s blood intertwined with car engines by employing Johnny's sons to sell tickets and run the projector. Today, the small-town ambiance has a much larger area to cover, and each of the theater's two jumbo screens steps up to the task by accommodating 400 cars full of spectators.
Guests park at dusk for a night at the movies—a full night, with double features painting the sky silver for hours. Audiences access the films' sound through their FM radios so that they don’t have to swipe a copy of the script and have their children read the parts. Together, families and dates can sit on lawn chairs, blankets, or inside the car as they lose themselves in the plot and munch concessions that range from burgers to candy and popcorn. The staff caters to viewers at any point during the films or intermission, providing a playground for restless youngsters and jumping cars if their batteries fizzle.
Greek immigrant Louis Santikos founded his first movie theater in San Antonio in 1911, when silent moving pictures of train robberies and slapstick comedy were an exciting novelty. Today, the thriving regional theater empire continues the family tradition of dazzling audiences with attractions such as IMAX sensory journeys.
Santikos's expansive theaters house up to 19 screens of first-run cinematic entertainment at some locations. Equipped with popcorn and sodas, moviegoers can nervously munch and sip their way through every pulse-pounding car chase, tragic missed connection, or gripping montage of drying paint. Screenings in 3-D of select films are brought to life by the gloriously immersive illuminations of Xpand 3-D projectors.
Pinot's Palette combines wine and art to create an enjoyable night out with friends or a date. The painting sessions encourage adults' inner artists whether they have any painting experience or not, encouraging light-hearted conversation, fun, and good cheer while painting and sipping BYOB beverages. Each session's painting of the night may feature anything from landscapes and wine-inspired art to known classics such as Van Gogh's Starry Night, and each painter tackles from their own artistic angle under the guidance of an experienced instructor. At the end of the night, painters can take their painting home with them and ring a "Gong of Awesomeness" on their way out to signify a good time.
Beneath a basil-green awning, Cellar Door Market fills with the universal clatter of a happy kitchen as chef Paul LaLone brings 26 years in the culinary industry to bear on heaps of regional ingredients. Guest chefs lead hands-on classes in specific cuisines and techniques, which may introduce pupils to the art of baking bread, preparing healthy food, rolling sushi, and remembering that sushi is the one food that should not be roasted on a campfire. Each session is rated according to the knife skills required to complete the meal, and pupils bustle past the kitchen, laden with completed dishes for their friends and families.
Beyond the kitchen doors at Cellar Door Market, chefs create meals from scratch, quick-cooling them to preserve integrity. Whenever possible, meals are made with local products including meats and produce from nearby sustainable farms. The rotating menu has included dishes such as red beans and rice with Zenner’s sausage, smoked pork loin with a peach and bourbon sauce, and zucchini manicotti, and each item comes with instructions for easily reheating it or taking it to a dragon’s surprise party.
Professional dancing partners Katia Kuznetsova and Cristiano Callegari bring more than just a passion for dance to their students. The duo earned top marks in national and international competitions such as the Ohio Star Ball and the UK Open, which, in addition to certification by the National Dance Council of America, makes them experts in dance styles including Latin, ballroom, and wedding dance. They also surround themselves with like-minded experts, recruiting professional dance instructors versed in country-western dancing, swing, Salsa, and hip-hop. When she isn't illuminating the dance floor, Zumba instructor Shara Hymowitz leads fitness disciples of all ages along the path to better bodies during fun Zumba classes set to Latin rhythms. Instructors happily teach dancers of all skill levels, with lessons ranging from group classes that cover the fundamentals of dance to private instruction for advanced dancers or undercover cops looking to infiltrate the gang from West Side Story.
It's hard to pigeon-hole the cuisine of Texas into just one style of food. The large state is home to people from a wide range of cultures, and its cuisine reflects these Mexican, German, Creole, African, and Native American influences. In order to show off the true flavors of Texas, Texas Mesquite Grill's owner, Austin Yates, opted to serve everything from rib eyes hot off the mesquite grill to sizzling enchiladas to chicken-fried steak.
Whether it's a Texas quail kissed with a chipotle glaze or fish tacos flecked with a creole sauce, no dish truly evokes the flavors of Texas until it's paired with a beer, so Texas Mesquite Grill serves up 21 different beers on draft. The bartenders even make a version of their classic margarita with a splash of Corona, creating a beachy drink that's more refreshing than a tall glass of water with salt poured into it.