Executive chef Juan Carlos Balderrama brings a career of more than 20 years to his post at Coyote Grille. His creative Tex-Mex menu items fill plates with garlic-marinated shrimp and hints of chipotle, and they also include special menu items for children as well as many gluten-free and vegetarian-friendly options. The Centreville location also offers a specialty Southwest Tapas menu and Sunday brunch.
If you’re looking for a quick stop to pick up some cheese, Cheesetique is not the place. That’s because everything in the store—from the eye-catching cheese wheels to the aromas of uncorked wine—encourages guests to linger, creating an ambiance typical of a Parisian bistro. The shop functions as both a boutique and a café, with staff splitting their time between serving up their award-winning mac 'n' cheese and cutting wedges of cheese to order. The staff has curated a menu of 300 American and European cheeses, each of which are available for sampling. But the best way to sample the vast selection is with a cheese-tasting board, which, when paired with a complementary wine and smattering of charcuterie, creates a mouth explosion larger than that of demolition dentistry. Though their wine and beer list is as imposing as their cheese variety, the staff has segmented the list into easily identifiable categories such as malty bocks, bold reds, and sparkling rosés.
The chefs at Desiderio Italian-American Grill hand-roll meatballs, sprinkle spices into the house marina, and fill plates with ravioli shells. They craft every dish using the family recipes of owners Rick Marrero and Victor Rodriguez, creating ricotta cheesecake and Grandma Joanie's meatballs, which blend veal, pork, and beef. What isn't crafted in-house is still handmade—the cannolis arrive fresh from Artuso Pastry, a bakery in the Little Italy neighborhood of the Bronx. The restaurant's dining space extends to an outdoor patio, which shades patrons with an awning, trees, and a cumulus cloud tethered to the roof.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
Charcoal-heated grills sear hearty kebabs of halal meats at Afghan Kabob House, flooding the restaurant with the scents of roasting chicken, lamb, and beef. To accompany the skewers, cooks toss together leafy salads, bake pillowy naan in a tandoor-style oven, and unite seasoned rice with saffron or carrots and raisins. The menu also boasts 20 different flavors of shisha for its hookahs, which encourage diners to lounge around after their meal and practice forming the perfect ring or Möbius strip out of smoke.
Converted from a historic 1930s art-deco theater, the modern iteration of the Arlington Cinema & Drafthouse is a combination restaurant, movie theater, and performance space. Besides screening blockbusters, the venue also hosts regular comedy shows featuring standups who have shared their skills on The Tonight Show, David Letterman, and Conan O'Brien. Between laughs, audience members can take bites from a complete menu or sips of selections from a full-service bar.