Staff Size: 2?10 people
Pro Tip: We serve food, not food products.
The Catering Brigade, accredited by the American Culinary Federation, comprises professional cooks and chefs, each of whom hails from a unique culinary background. Led by Chef Doc, a Le Cordon Bleu College of Culinary Arts graduate who started his first catering business at 16, the staff practices the mantra, "If we can't pronounce we, we don't use it." Thus, their dishes?be they for weddings, corporate events, or romantic dinners at home?are created without chemicals, additives, or Supercalifragilisticexpialidocious.
Cold treats are the headliners at Yogiberrys, where you can help yourself to servings of delicious frozen yogurt. But the shop also serves up warm, gooey cookies fresh from the oven. A toppings bar is fully stocked with candy and other life-enhancing sweet things.
On select Thursdays at Chillerz Frozen Yogurt, dessert is free. Okay, there's one catch?you have to guess the exact weight of your frozen yogurt creation, then it's free. With all the flavors and fixings available, it's rare that any one of those treats will look the same. Rotating yogurt flavors range from classics like dreamy dark chocolate to more unusual options, such as butter toffee popcorn and spiced apple pie.
Chillerz's self-serve machines have some health-conscious flavors, too, such as non-fat strawberry and orange sorbets. Each cup of yogurt can be enjoyed plain or smothered beneath toppings from a buffet stocked with myriad candies and fruits. Once their treats are all gone, youngsters are invited to draw on Chillerz's chalkboard wall, a nice alternative to practicing their graffiti tags on Chillerz's other walls.
We specialize in Cake Pops for large events! What are Cake Pops?
The newest and trendiest dessert around. Imagine all the yummy sweetness of a cupcake hand rolled into a ball, dipped in chocolate and served on a stick. Portable, customizable and completely mess free.
Ye Olde Christmas and Candy Shoppe, nestled in historic Marietta Square, stocks a selection of nostalgic candies and festive gifts. Saunter up to the candy bar to tempt taste buds with homestyle fudge, imported Belgian chocolates, and sugar-, gluten-, and nut-free chocolates. Retro candy, such as rock candy, Necco wafers, and Gold Rocks nugget gum, brings back the sweet taste of childhood and the memories of watching the other kids eat the candy their parents gave them to show them their love.
The Christmas Shoppe prepares shoppers for upcoming holidays with folk-art Santas by Pat Siskin and Marietta ornaments designed by local artists. Its shelves also house collegiate items and gifts for special occasions such as anniversaries and imaginary friends’ weddings.
When customizing a frozen dessert with toppings, many people reach for chocolate chips, sprinkles, or a barrel of whipped cream. Swirlin Twirlin has those classic add-ons in spades—but its toppings selection ventures into unexpectedly gourmet territory, as well. Pomegranates dipped in dark chocolate, bites of cheesecake, and Andes mints join the lineup alongside chilled blackberries, mangos, and watermelon. All of the fresh fruit and crumbled candies are cut daily, and taste-tested by the staff themselves before being added to the bar, which offers more than 50 topping choices.
These add-ons require a foundation, of course. Swirlin Twirlin houses a wall of self-serve machines that fill cups with frozen yogurt in a variety of low-fat, non-fat, and non-dairy flavors. The sweet spirals range from original tart to red velvet, and contain probiotics that aid the "friendly" bacteria that already exist in the digestive system. There are even no-sugar-added flavors, including mango and chocolate, which offer delicious bites without the addition of sucrose.