Behind the horseshoe-shaped bar, Cedarcrest Tavern's bartenders pop caps from beer bottles, pull draft taps, and shake cocktails with top-shelf liquors. More than 20 televisions broadcast sports games throughout the tavern, from their ceiling mounts above the bar or tucked into individual booths. Elegant candelabras, framed mirrors, and wood accents contrast the utter modernity of the sprawling flat-screen monitors.
The TVs aren't the only sizeable rectangles at the restaurant—the large menu presents hand-cut fries, burgers, and steaks, which can be enjoyed over games of trivia on Tuesday nights. Other events—such as ladies' and guys' nights, college football celebrations, and live music or DJ's—make Cedarcrest a leisurely destination, unlike Accounting World, where you get to ride rollercoasters, but only while filling out 1040 EZ forms.
Owners Monica Webb, Helena Thornfeldt, and Deborah Schjodt, a trio of former professional athletes, foster their life-long love of competition with 10 Diamond tables and replenish nutrients with inspired American fare. Dominate on the sweeping emerald, fueled by a full bar with more than nine taps and unlimited cue sharpenings. The menu, a profusion of time-tested fodder, includes wings tossed in 11 different sauces ($7.49 for 10), the classic Stix burger ($6.99), and the Sledgehammer sandwich, a soaring duet of salami and roast beef accompanied by warm provolone baritone ($7.99). Pizza rolls encase troves of toppings, such as ham, jalapeños, and bacon, in a hearty, hand-tossed crust ($6.99), much like Chef Boyardee smuggles secret recipes in his hat.
Games of Keno or Texas hold'em add a bit of risk to a night at Locals Bar & Grill—unlike the menu of comfort-food classics, such as hand-cut fries piled next to similarly handcrafted burgers. Ten-inch personal pizzas come with custom toppings that range from bacon to banana peppers. Chicken wings are served by the pound and are also customizable, featuring lemon-pepper, honey-barbecue, and other sauces. Tacos, nachos supreme, deviled eggs, and homemade chili round out the menu.
During the 45-minute video consultation, a Georgia Billiard Academy instructor leads students as young as six years old through fundamentals and drills while recording the students’ motions from three angles, gauging their skill level, and offering criticism. One-on-one training sessions, where instruction is based on the data gathered from the consultation, include drills and tips that will help students earn street cred in streets where cred is solely based on being good at pool. While GBA's Saturday morning appointments are reserved for junior players, those older than 13 can schedule appointments from 10 a.m. to 8 p.m. Monday–Friday and until 6 p.m. on Saturdays.