Dickey’s Barbecue Pit has smoked beef brisket in-house nearly every night since 1941, painting each morsel with a tangy house-made sauce. Pulled pork, turkey breast, and polish sausage round out the menu with meals that are heartier than a burrito wrapped in Paul Bunyan’s plaid shirt. Boxed lunches and catered buffets brim with homestyle sides such as coleslaw, mac 'n' cheese, and jalapeño beans. Once the last pickle has been crunched and the last finger has been licked, guests can savor one of the restaurant’s most cherished traditions: a vanilla cone, on the house.
Mr. D's sauce-wielding chefs seal juicy flavor into slow roasted meats with delicious hickory smoke and tangy barbecue flavors to create a massive smokehouse menu. Drizzled barbecue clings like an entourage of flavor to the smoldering meat of the St. Louis style ribs ($12.99 half slab), seared in the heat of hickory flames and public adoration. The pulled beef brisket ($8.79 half pound) overtakes plates with mountainous piles and saucy altitudes, scaled by the brave, buttery crunch of the fried corn on the cob ($3.95). In an act of nutritious comeuppance, sweet teeth sink into the sugary candied yams ($3.95), finally fooled into eating a vegetable. Tikes and toddlers can order fist-sized portions off the children's menu, while entire clans share the spoils found in family meals.
Bar favorites, burgers, and finger-friendly grub pepper the chilly Coldbrew's menu. Start with an order of chips and salsa ($2.95), mozzarella sticks ($5.95), or shrimp-scampi skewers ($6.95). Smaller selections such as the rib basket ($8.95) and the bite-size corn dogs served with mustard dipping sauce ($6.95) appease quieter appetites. Aside from fried fare, Coldbrew's also offers a variety of homemade soups and fresh salads. Try the grilled-chicken salad bedded atop mixed greens and tossed with tomatoes, cheese, and croutons ($7.95) or the glazed salmon ($9.95) with citrus-honey glaze, mixed greens, tomatoes, and sweet carrots. The exhaustive burger, sandwich, and wrap selection covers all bun bases, with everything from a low-calorie black-bean burger ($6.95) to a spicy buffalo wrap with blue-cheese dressing for dipping ($7.95).