At Hawk Aviation Flight School, aspiring pilots learn to fly inside a Cessna 172. The aircraft's original equipment has been replaced with state-of-the-art avionics like the EX600 multi-function display, which provides pilots with maps, radars, bribe money for birds, and other tools needed to navigate the sky safely. Flight lessons are generally instructed by Mo Holcombe, who provides an effective and safe environment for students, but additional instructors are also available to teach students how to fly safely.
Chef Lee Linton has sliced, diced, and sizzled up countless gourmet dishes for more than 30 years. He combines this hefty culinary experience with his passion for nutrition to craft 1,200- and 1,800-calorie meal plans designed to help health-conscious eaters like himself stay in tiptop shape without sacrificing taste or quality. Linton only uses fresh ingredients, shying away from the frozen, dehydrated, or astronaut-friendly ones often used in other premade meals. The menu, which is approved by an on-staff dietitian, rotates regularly, and meets the guidelines set by the American Diabetes Association, the American Heart Association, the American Dietetic Association, and the American Cancer Society. After Chef Linton and his team prepare the dishes within a USDA-approved kitchen, they’ll ship the meals directly to clients’ homes or prep them for pickup at one of Fresh ‘n Fit’s 37 locations.
Since its founding in 1962, Remember This Paint Studio hasn't just given visitors pieces of bisque pottery to paint. It has also produced those pieces. Today, the shop sculpts and fires up to 90% of the pottery displayed on its shelves in-house, ensuring a unique and artisanal selection. Because they don't want to keep all the fun to themselves, the staff offers up these pieces for painting in three party packages. Each is limited to between 8 and 16 people to allow enough space for each painter. Depending on the party, an array of whimsical animal figurines, trinket boxes, and plates are available for brushing and splattering with a cornucopia of acrylic colors. Once completed, pieces are fired in the onsite kiln and made available for pickup at a later date.
Staff Size: 2?10 people
Pro Tip: We serve food, not food products.
The Catering Brigade, accredited by the American Culinary Federation, comprises professional cooks and chefs, each of whom hails from a unique culinary background. Led by Chef Doc, a Le Cordon Bleu College of Culinary Arts graduate who started his first catering business at 16, the staff practices the mantra, "If we can't pronounce we, we don't use it." Thus, their dishes?be they for weddings, corporate events, or romantic dinners at home?are created without chemicals, additives, or Supercalifragilisticexpialidocious.
We are Rika and Rob Boyd, a husband and wife team. Photography is a part of us. R&R Images Premier Portraits specializes in beautiful portraits of Babies, children, high school seniors and their families, with a strong emphasis on Babies and Seniors. We love each other and we love what we do!
Nightmare's Gate Haunted House is not a house; it is, in fact, a haunted prison. Your visit will let you become one of the newly incarcerated at Brasky State Prison, which is the first step to discovering the gruesome, horrific secrets festering within. During its long, sordid history, the Brasky State Prison has been home to the state's most infamous, monstrous prisoners. Fear voyagers will find the prison to be rife with frightening twists and turns, as every step takes them past menacing creatures, dimly lit rooms, and zombie singing-telegram messengers. Co-managed by the former director of Six Flags Over Georgia's 2010 Haunted House, Nightmare's Gate is run with professional expertise. Although the penitentiary vibe is sure to feel creepy and disturbing, this attraction is free of nudity, cursing, or any sexual content that may offend visitors. The haunted house is not recommended for those that are pregnant, have back or heart problems, or that have determined “legally dead” by the FDA.