Brazil Grill in Portland offers flavorful eats and tasty desserts. None of the fare at Brazil Grill is low-fat, so you'll have to put the diet aside for a visit here. You'll find a wonderful selection of drinks from Brazil Grill's full bar to top off your meal. Save money on a sitter — kids are welcome to join the table at Brazil Grill. Wifi is on the house at Brazil Grill, so bring along your tablet or laptop. Get your whole crew together at Brazil Grill, offering lots of special space for larger parties.
Brazil Grill is completely informal — dress as you see fit (and are most comfortable). Throwing a big party? Count on Brazil Grill to provide top-notch catering with the same great dishes you love.
In addition to street parking, there is a lot right around the corner, so finding a space shouldn't be an issue for drivers dining at the restaurant.
Prices are a bit on the higher side, so this might be a good pick for a special night out. Brazil Grill accepts all major credit cards, including Visa, Mastercard, Discover, and American Express. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
Treat yourself to good food and drink at North Dallas Bar and Grill in Dallas. No need to miss out on North Dallas Bar and Grill just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. With North Dallas Bar and Grill's wide selection of refreshments available, you can tap into the drink menu early in the evening. Warm weather brings out North Dallas Bar and Grill's highly coveted patio seating.
Carry-out is also available for those who prefer to enjoy North Dallas Bar and Grill's cooking from the comfort of their own home. Catering is also available if you'd like serve North Dallas Bar and Grill's tasty dishes at your next party.
Parking is available at an adjacent lot.
Prices at North Dallas Bar and Grill are moderate — most diners plunk down about $30 per meal.
Steak and potatoes take center stage at Dallas' Washington Street Steak House. Low-fat and gluten-free options are featured on the menu as well. Don't go thirsty during dinner! Washington Street Steak House also offers a splendid drink list featuring wine, beer, and more. Tots are more than welcome to dine with their parents at Washington Street Steak House.
If you need to get somewhere fast, the restaurant also serves up grub to go. Washington Street Steak House can also cater your next party; call today for details.
For drivers, a nearby lot is available for use.
Prices are a bit on the higher side, so this might be a good pick for a special night out. Breakfast, lunch, and dinner are all served at Washington Street Steak House, so come by whenever it fits your schedule.
While on a family vacation, Charley discovered the meaty, cheesy concoction that is the philly cheesesteak. In rapture, he returned home to Columbus, Ohio, and dedicated himself to disseminating this edible masterpiece. His family and college buddies pitched in to help open the first Charley’s on the Ohio State University Campus, where he sold his own version of the famous philly cheesesteak sub, gourmet fries, and natural lemonade. Over the past two decades, Charley’s Grilled Subs and Charley's Philly Steaks locations have popped up around the world. They're jam-packed with cheesesteaks, teriyaki chicken subs, turkey cheddar melts, and more, with drinks such as strawberry or kiwi lemonade, and gourmet fries piled with any combination of melted cheddar, ranch, and bacon.
Since 1846, the Miller family tended to herds of cattle in East Macleay, on the fertile plains of the Willamette Valley. Today Dan and Jerry Miller continue their family's legacy?though cattle no longer graze the fields, the pair still operates the ranch themselves along with their restaurant, Macleay Country Inn. Their specialties arrive on tin plates alongside baked potatoes and knives with wooden handles worn smooth. Fireplaces and paintings of forested scenery surround the solid-wood dining sets, which shine slightly under amber lights hanging from rough-hewn rafters. The restaurant hosts Monday-night bingo, sponsored by the Silverton Elk's Lodge, along with live music on select nights in its onsite pub.
The chefs at Newport Seafood Grill are big fans of Widmer Hefeweizen, the signature beer of Portland-based Widmer Brothers Brewing. But they don't just pour it on each other after every successful dinner service. Instead, they use it as the base for a signature beer batter with which they cover Alaskan cod, Alaskan halibut, prawns, or a deluxe platter of all three (plus oysters) before frying it in 100% trans-fat free oil.
Beyond fish and chips, Newport Seafood Grill also serves up Baja-style fish tacos, seafood Cobb salad and prawn linguini, and steaks. Complementing all of these is a full bar that whips up its own from-scratch margarita mix and lemonade that tenders serve alongside beer and American wine.