Korean Restaurants in Dallas


Select Local Merchants

For fresh maki, Albany's Toki Teriyaki has got you covered. Low-fat, gluten-free and anything else you've been looking for waits here. Score quick and easy seating for groups of any size at Toki Teriyaki. Relaxed attire is perfectly fine at Toki Teriyaki, known for its laid-back ambience. You can also grab your food to go. The restaurant has catering services as well. At Toki Teriyaki, diners can easily find street parking or parking in a nearby lot. You'll like your bill almost as much as your meal at Toki Teriyaki, with meals usually costing less than $15. Breakfast, lunch, and dinner are all on Toki Teriyaki's menu — you can stop by whenever the moment's right for you.
300 2nd Ave SW
Albany,
OR
US
A hefty spread of vegetables, meat and seafood, New Seoul Garden's Korean menu appeals to a wide range of diners. New Seoul Garden is a local eatery that serves up both gluten-free and low-fat dishes. Drinks all around! Pair your dinner with a beverage from New Seoul Garden's full bar. New Seoul Garden's dress code is casual — diners are welcome to dress up (or down) to their comfort level. If you're hoping to make a smashing impression at your next soiree, you can also have New Seoul Garden cater for you. For those in a hurry, the restaurant lets you take your grub to go. Tired of driving in circles? Head to New Seoul Garden for a bite to eat and find quick parking in the lot next door. You'll typically spend about $30 per person to dine at New Seoul Garden, so plan your budget accordingly.
10325 SW Canyon Rd
Beaverton,
OR
US
Dinner and a show are one in the same thanks to Du Kuh Bee’s hand-pulled noodles. Watch as the cooks stretch the long noodles by hand, boil them, and dry them with chili oil before mixing them in with spicy pork and squid. Then enjoy, preferably with dumplings stuffed with pork and chives, also made by hand.
12590 SW 1st St
Beaverton,
OR
US
Dubbed “the godfather of Beaverton’s Korean restaurants” by the Oregonian, Nakwon’s been serving up Korean food for more than 20 years. Helming the kitchen is the owner’s mother—her family recipes are responsible for the flavorful tofu soup and seafood pancakes. The bulgogi platter includes marinated beef served on a hot skillet with onions and rice cakes.
4600 SW Watson Ave
Beaverton,
OR
US
JCD’s menu might look as unassuming as its strip-mall surrounds. Don’t be fooled: the menu is filled with standards that are anything but. The Oregonian lauded the side dishes—the ever-present kimchi is next level—but was equally impressed by the entrees. The raw egg atop the dolsot bibimbap is a sure crowdpleaser.
3492 SW Cedar Hills Blvd
Beaverton,
OR
US
Josun Korean Grill’s experienced chefs dazzle diners with a menu of Korean fusion cuisine served in a modern, elegant dining room. In the pork egg roll, tendrils of glass noodles snake around pork and vegetables within a deep-fried envelope, ready to ship to eager stomachs without assistance from a Forever stamp ($3.50). A lightly salted pollock fillet debates the merits of surf and turf with banchan and steamed rice on the grilled pollock platter ($10.50), and chefs prepare the seafood jun-gol hot pot in front of customers' awestruck peepers, uniting assorted seafood with noodles in a spicy stew ($12.95). A half-rack of special Josun barbecue pork ribs soak in Korean spices before upstaging banchan and provoking white rice to get really steamed ($11.95).
8201 SE Powell Blvd
Portland,
OR
US
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