The individually owned and decorated units at Cavalier Beachfront Condominiums feature hotel amenities, including daily housekeeping and WiFi, and offer spectacular views of the central Oregon coastline. Each spacious condo accommodates a quartet of travelers in two bedrooms, two bathrooms, and an open living area with a wood-burning fireplace that provides winter warmth and one-act plays starring fire. Guests can prepare homemade meals in fully equipped kitchens or on the facility’s shared propane barbecues; alternatively, they can dine out at nearby restaurants, such as Kyllo’s Seafood or the Side Door Café.
At Adventures Unlimited, infants to 12-year-olds develop their love of learning through hands-on exploration in a safe environment, overseen by a team of first-aid- and CPR-certified caretakers. The center combines a park-like outdoor play area, ideal for aspiring tag-players and botanists alike, with an onsite trove of dress-up clothes to aid children as they become pirates or tiara-wearing pirates. Adventures Unlimited also fuels fun with snacks throughout the day, though children are responsible for bringing their own sack lunches.
Age-targeted activities abound throughout the year, with story time for infants and toddlers, after-school activities and transportation to local elementary schools for school-age children, and a pre-school for 3- and 4-year-olds with semi-structured art, science, math, and language classes. A registered private kindergarten pampers 5-year-olds with attention before transitioning them seamlessly into local public schools. During the summer months, the center’s camp hinges on weekly themes that can transform participants into chefs or educate them on Oregon’s history of hiding gold in its rivers and children's ears.
If the atmosphere inside The Cat's Meow strikes first-time visitors as particularly familial, the reason may be that the salon’s proprietors share more than aesthetic expertise—all three of them are sisters. For more than 20 years, Melissa Raynak, Pixie Melton, and Meghan Mowbray—along with their team of aestheticians and nail technicians—have pampered skin and nails with treatments that range from basic facials and express pedicures to all-inclusive spa-day packages. In each of their skin-therapy treatments, the spa’s aestheticians employ professional products that eschew mineral oil, lanolin, and allergens such as gluten to ensure that skin responds positively. Armed with bottles of OPI polish and paraffin wax, they turn their attention to fingers and toes to soften calluses and fluff nail beds.
Sunlight streams in through tall windows, illuminating Headlines Styling Studio's newly remodeled interior of pale green-colored walls and dark hardwood floorboards. The open, naturally lit space takes on an easy atmosphere that's accentuated by a team of experienced stylists. Though they maintain an inviting demeanor, they approach each of their classic salon services with the attentiveness of a poet watching a bead of dew floating on a dandelion fluffy. They transform manes with the help of salon-quality products and precision cuts, removing dead ends to accentuate facial features.
The flavorful tasting classes at West Side Wine Store include delectable pairing hors d'oeuvres of various cheeses, dips, and breads. Depending on your level of knowledge or thirst, you can choose either Wine Tasting 101 or 102. Wine Tasting 101 exposes senses to the basic traits of fine wines, allowing students to initiate their palates with six different varieties. 101-ers will learn rudimentary tasting techniques and the defining characteristics of both red and white wines. Wine Tasting 102 takes grape-based education to the next level with samples of three major reds (cabernet sauvignon, pinot noir and syrah) and three major whites (riesling, chardonnay and pinot gris) from across the globe. Guests will also be treated to a complimentary glass of Cava (Spanish sparkling wine) and a free high five upon arrival. Each class is limited to 15 persons and is about two hours long. Check out the class schedule for dates and times.
Gourmet foods, including cedar-plank salmon and flatiron steak, form the foundation of the dishes served by Divine Catering's licensed and insured crew. Chef and proprietor Alisa LaFurge helms the culinary team, which won Best Bite at the 2011 Taste of Portland. Adept at crafting fare for gatherings small and large, the crew pulls together menus for less formal events that call for boxed lunches and afternoon snacks to weddings that command epic feasts or rows of troughs, depending on the species of the bride and groom.