Constructed with wood milled from trees that once stood on the same soil, Riverview Restaurant’s sunlit space boasts high ceilings, exposed wood beams, and a stone-front fireplace, all which helped nab it a spot on OpenTable’s list of top 100 romantic restaurants in the country. Walls hung with original artwork surround linen-topped tables where diners savor plated steaks and seafood dishes tinged with miso, sesame, and other fusion flavors. An extensive wine list serves wine by the glass, bottle, or surreptitiously emptied flower vase, and bartenders swirl signature drinks such as pear martinis and pomegranate mojitos. Massive, floor-to-ceiling windows offer views onto manicured grounds, complete with a gazebo where patrons can reenact the scene in The Sound of Music where Rolf and Liesl cleverly disguise themselves as trees.
On mornings at Broadway Cafe, patrons cozy into pink-cushioned chairs and turquoise booths for American breakfasts of french toast, syrup-slathered pancakes, and hearty three-egg omelets. For lunch, tables populate with juicy burgers and amply stuffed sandwiches held together by gooey swiss and cheddar cheese. After sipping the last of a strawberry lemonade or iced tea, patrons can dig into desserts, including pie à la mode or an ice-cream sundae.
Having carved out its own elegantly understated space inside the Red Lion Hotel, Willamette Valley Grill recently restyled its menu to feature appetizers, entrees, and salads beaming with the bravado of classic American bistro fare. Inspired by local and seasonal ingredients, chefs entice palates with starter dishes of steamer clams sauteed with pancetta, leeks, tomato, garlic, and wine. Velvety bowls of butternut squash and gorgonzola ravioli create a symphony of autumn flavors while aromas pan-roasted halibut and chimichurri ribeye mingle through the dining room. After dining and sipping on a range of Pacific Northwest wines, guests can trade the restaurant's tasteful ambiance for the colorful hues of an adjacent lounge.
Since 1846, the Miller family tended to herds of cattle in East Macleay, on the fertile plains of the Willamette Valley. Today Dan and Jerry Miller continue their family's legacy—though cattle no longer graze the fields, the pair still operates the ranch themselves along with their restaurant, Macleay Country Inn. Their specialties arrive on tin plates alongside baked potatoes and knives with wooden handles worn smooth. Fireplaces and paintings of forested scenery surround the solid-wood dining sets, which shine slightly under amber lights hanging from rough-hewn rafters. The restaurant hosts Monday-night bingo, sponsored by the Silverton Elk's Lodge, along with live music on select nights in its onsite pub.