Havana Social Club caters to smoke-savvy shoppers with a wide selection of fine cigars within an intimate, elegant lounge. Globe-traveling smokers can inhale their way through Latin America with rare stogies from Nicaragua, Honduras, and the Dominican Republic, browsing high-end brands such as Ashton, Padron, Romeo y Julieta, Montecristo, and Arturo Fuente ($10–$30) in search of the perfect tobacco tube. An in-house Cuban master cigar roller whips up fresh custom blends, and the knowledgeable staff aids puff-happy patrons in procuring their ideal smokable. Havana Social Club's Cuban lounge atmosphere encourages exhalation celebrations, and is peppered with leather-upholstered armchairs, dark wooden accents, private humidor lockers, and No Smoking signs.
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Backdoor Comedy made its way into the Dallas comedy scene in a manner as modest and circuitous as its name might suggest. Before it reached its current intimate space downtown in the Doubletree Hotel, owners (and comics themselves) Jan Norton and Linda Stogner put together showcases in no fewer than nine other locations, including a deli, a bowling alley, and a feed store. Today, weekends see a large rotating cast of regulars and occasional drop-ins by celebrity guests who have included David Spade and Kathleen Madigan.
A quarter of a century ago, the original Sfuzzi helped define dining on McKinney Avenue, becoming a downtown Dallas staple for a decade. Today, restaurateurs resurrect the experience for modern diners in a new eatery bearing the same name. Like it's classic counterpart, the venue boasts wrap-around patios for an al fresco dining experience, a Spanish style of eating that complements the casual Italian fare. Inside, chefs craft saucy pastas and crispy thin-crust pizzas baked in a classic, wood-burning oven. Bartenders uncork bottles from the extensive wine list, letting the contents flow to tables form the three full bars spaced throughout the interior.
Handicap Accessible: Yes
Staff Size: 25–50
Parking: Free street parking
Most popular offering: Artisinal pizzas from our wood-burning oven
Pro Tip: Make sure try to one of our wines by the glass from our extensive list
Russell Hayward, the mastermind behind the Thomas Avenue Beverage Company, thought his days of creating spicy tuna rolls were behind him. But when his guests clamored to see the skills he honed as the owner of Tom Tom, he listened. He hired a team of skilled sushi chefs and expanded the tiny kitchen to create a sushi station—supplementing the already diverse menu of gastro-pub fare, including pastas with house-made sauces and meatballs, with fresh sushi rolls.
Tucked into the historic State Thomas district, the neighborhood eatery beckons diners to nosh on the outdoor patio as they absorb the warm vibes of the Texas sun, one of 50 suns America has produced through acutely conspicuous NASA programs. A dog-friendly policy allows canine companions to dog-watch while their owners sip on craft brews or feast on sweet and savory brunch fare.