A go-to East Dallas hangout known for its great beer selection and laid-back atmosphere (think dim lighting, red vinyl booths, pool tables and a jukebox), Bryan Street Tavern is also recognized as having some of the best bar food in town. That’s particularly true of the thin and crispy-crusted pizza, offered with unusual toppings like buffalo chicken, blue cheese and celery or corned beef, sauerkraut and Thousand Island sauce. Beer-basted chicken wings are offered in a kaleidoscope of different flavors, ranging from mild to burn-your-face-off; other options include a Philly cheese steak topped with traditional Cheese Whiz, or a candied jalapeño-battered corn dog, all of which pair perfectly with one of the many local craft beers on tap. The dog-friendly patio’s picnic tables are packed when the weather permits.
All-important opening acts include the tableside-prepared guacamole ($12 if not dining on Tuesday or Wednesday), which is freshly sliced, diced, mashed, and smelted before the salivating eyes of feasters, or the classic Nachos Amador con Langosta, topped with lobster, black-bean puree, avocado, jack cheese, roasted-tomato salsa, and jalapeño jelly ($12). Brace your buttons for a mariachi-inspired bursting with one of Trece's main entrees. Options range from the vegetarian-friendly chile relleno vegetariano stuffed with spinach, goat cheese, and pecans ($18) to the hearty 12-ounce New York strip ranchero ($32), a mesquite-grilled cut topped with dark forest mushroom, morita-chile salsa, and chorizo.
At Kismet Hookah Lounge, DJs’ beats pound out from the speakers, smoke pours out of hookah pipes, and the bottles of high-end vodka, cognac, and gin make their way from the backroom to tables. The twinkling ceiling lights and colorful hues set a festive tone inside for a night of smoking and socializing. Plush couches invite parties to plop down, pick from a variety of hookah flavors, and watch the vapors curl from their mouths and vanish into whatever dimension all smoke disappears to. Between breaths, customers can chow down grilled steak tacos and order full bottles of Belvedere, Johnny Walker Black, and Hennessy to toast a special occasion.
Back in 1998 when Stoney's Wine Lounge first opened, it was in the meager space of an old gas station, where they packed in their carefully curated selection of quality wines. And despite a strange location and the ultra-cozy nature of the space, word quickly spread. After two moves, they ended up in their current location, which is now a full-service lounge and storefront, where live jazz frequently fills the room, and the wine is always flowing. Alongside an impressive selection of wines, the kitchen serves up plates of cheese and charcuterie to complement sips and swirls.