Mabuhay, mahal, kumain is the motto of owners Chonnie Richey and Czarina Hounsel at Zen Bistro & Dessert Bar—Tagalog for “live, love, eat.” It’s an appropriate mantra for a bakery shaped by the sisters’ Filipino heritage with flavors collected from across Asia and comforting, homey treats such as cake balls. The latter have been raved about on the Cooking Channel's Food Crafters and in D Magazine. Each day, the kitchen rolls them from fresh-baked cake, frosting, and add-ins such as dark-chocolate cookie dough and fruit to create more than 10 classic and seasonal flavors including Filipino-inspired creations such as a purple ube yam variety. The spheres are then dipped in melted chocolate and decorated with more chocolate, colored crystal sugar, and sprinkles. At the dessert bar, customers can also reach for piles of stuffed cookies, gourmet cupcakes, and cakesicles—a fluffier, chewier version of icicles.
Asian flavors come into the forefront in a bistro menu of traditional Filipino dishes, Asian tapas, and bubble teas brimming with black tapioca pearls. The savory side of Zen’s mini-empire has attracted nearly as much attention as the sweets for dishes as bracingly authentic as the spicy beef caldereta—a tomato-based stew of potatoes, beef, and liver—and as American-influenced as the egg-topped Tocino burger, which made CraveDfw’s Comprehensive Dallas Burger Guide.
In Mexico, life’s milestones are inextricably linked to chocolate. And Andrea Pedraza will never forget sipping her first mug of delicious hot chocolate on the morning of her first communion.
Her early memories of chocolate blossomed into a lifelong obsession. Now, at Cocoandré Chocolatier, Ms. Pedraza strives to match the purity of that first mug. She imports 100% natural, cocoa-butter-based raw chocolate from Belgium and Mexico to craft her European-style truffles, flavors them with exotic spices, and covers them with ganache made with butter and heavy whipping cream.
Her confections have earned a slew of positive press, including a spot on Good Morning Texas, which showcases her inventive chocolate molds in holiday-appropriate shapes. Her team can also create custom molds, allowing patrons to fulfill a lifelong dream of eating Rodin’s The Thinker.:m]]
It was a fateful night in January 1999 when the bellies of college sophomores Leon and Tiffany started to rumble. The two UT Austin students convened at Leon's apartment, where they whipped up a batch of chocolate-chip cookies in his oven. As they chewed on the warm, gooey fruits of their labor, the pair was struck by the idea to sell these freshly baked cookies to their fellow students. They began delivering treats to their peers during evening study breaks before expanding their customer base to include parents and Austin residents, all the while renting the back kitchen of a local restaurant to accommodate the growing demand.
Fifteen years later, the indulgent lure of Tiff's Treats has helped Leon and Tiffany open 13 locations throughout Austin, Dallas, and Houston. Within these bakeries, kitchen crews sculpt fresh dough into 10 types of cookies, supplementing the gooey morsels with decadent brownies and signature Tiffwiches—vanilla Blue Bell ice cream sandwiched between two warm cookies. Bakers hand-deliver batches every day, pulling them fresh from the oven instead of the overheated engine block of the delivery car.
We are a local coffee and espresso bar featuring only quality, locally roasted coffee and local pastries by Rush Patisserie. Our coffee beans are carefully selected from the best coffee growing regions around the world and roasted locally to ensure quality and freshness in every cup.
Temper sweet-toothed cravings with today’s treat-heavy Groupon. For $5, you’ll get $10 worth of sugary snacks from Pokey O’s Cookies and Ice Cream, where the friendly staff greets each customer with open arms and a list of 57 reasons to watch Avatar. Chowhound voters deemed their fresh-baked cookies some of Texas’ best. 1452: The House of Valois and the House of Plantagenet exchange half-moon cookies and agree to keep their war for the French throne going for an extra year, because the Hundred Years' War sounds so much better than the Ninety-Nine Years' War.
Founded in 1996 at a lone store in Carrollton, Texas, Smoothie Factory began its journey simply by selling smoothies and nutritional supplements. The menu has since expanded to include frozen yogurt, juices, and healthy meals, but the franchise—which operates out of nine states and four countries—still focuses on its original mission: meeting the dietary needs of health-conscious customers with real fruit, nutritional supplements, and nonfat yogurt.
Each store mixes more than 30 flavor combinations, including Just Peachy, Very Berry, and Island Delight, a tropical blend of pineapple, banana, orange, and honey. Nutritional boosts such as caffeine, multivitamins, and fiber spin into chilled beverages to enhance weight loss and energy or give drinkers the cognitive ability to name all the stars in the universe.