The technicians at The Body Sculpt Xpress specialize in ultrasound-cavitation body sculpting, a noninvasive technique that?s popular in Europe and Australia. Rising to fame in the United States, the treatment, featured on the Dr. Oz show, uses ultrasound waves to break down fat cells, whose contents are them removed from the body through natural metabolic processes. The techs customize treatments based on the thickness of fat and its distribution throughout the body. Their other services include massage therapy, vibration therapy, which causes a body to burn fat while standing still, and radiofrequency skin tightening.
Since he was a boy, Charles King has traveled through life with paper and pen, ready to sketch the world around him. In school, his teachers asked him to make drawings for various projects and made him the official artist of the bulletin board in the first grade. And though he went to college to study accounting, he found himself continually drawn back to the arts. While at a party one day, he sat in a corner and began sketching the guests. Soon a crowd had formed to watch, and people requested sketches of their friends. Once Charles had been invited to a few parties and paid for his services, he realized his drawings inspired fascination in those around him and gave him more joy than accounting, so he immediately switched to graphic design.
Charles’s art career has grown in bursts in the 35 years since those early days. His wife persuaded him to sell his early business and go into cartooning full time, and today he receives invitations to draw at large-scale events such as corporate conventions and trade shows. He draws cartoons from photographs for prices ranging from $100 to $1,000 for a color likeness. When performing for a crowd, Charles can draw about 30–60 sketches an hour, simultaneously producing miniature tornadoes with the rapid flicking of his pen. At an event at an Atlanta children’s hospital, he sketched portraits of 700 children in six hours. When Charles draws, his arm takes over and runs on autopilot; he can even look away while drawing and maintain a sharp image and a true likeness.
His skills have even attracted the attention and business of famous fans including President Ronald Reagan and Colonel Sanders. Charles says that he draws because he enjoys getting a reaction from people and “loves to hear his customers, especially the kids, laugh.”
Not everyone can call their pie pizza, at least, not according to the Verace Pizza Napoletana—an organization in Naples that certifies pizzerias if, and only if, they meet a crucial set of standards. With locations in San Antonio and Dallas, Dough Pizzeria Napoletana is one of only 50 or so certified spots in the U.S. Thanks to training in Italy, owner and artisanal pizza chef, Dough Horn, follows the rules to a tee: from the homemade sauce to the wood-burning oven, everything about Dough’s pizza is authentically Italian. Guy Fieri of the “Diners, Drive-ins, and Dives” made a pilgrimage to the San Antonio location, where he saw Dough's crew in action, somersaulting white blankets of dough in the air and simultaneously pulling fresh-baked pizzas from the wood-burning oven. The classic margherita pizza, smothered in Dough’s homemade mozzarella and fresh basil, is a sure winner. Yet, locals might also want to go the untraditional route and try the Pork Love, topped with housemade sausage, salami, and pancetta.
Alfonso Miller believes that wine is not only a beverage, but also a work of art—an indulgence that promotes friendly conversation and warm feelings of goodwill. It certainly promoted both while he traveled through wine regions around the globe, inhaling bouquets and savoring sips in search of the finest cabernets, rieslings, and sauvignons. Now, Alfonso brings his enthusiasm for wine and years of industry experience to The Art of Wine, a wine bar and retail boutique that was credited for “changing the idea of what a wine store should be” by reporters from Advocate magazine.
The softly lit space’s wooden wine racks pack in rare and exotic wines from independent wineries across Texas, the globe, and deep-sea kingdoms. Beyond the shelves of glimmering bottles lies the cozy bar area, where savvy staffers dole out glasses and samples of featured wines from behind a marble bar. Customers here perch on cushy armchairs, clinking glasses of fine wine over plates of gourmet cheeses, artisanal flatbreads, and chocolate trifles. Occasionally, the sounds of live jazz float around the room, bouncing off walls full of paintings from local artists.
Within Studio Movie Grill's expansive auditoriums, towering screens enrapture audiences seated in plush leather recliners and at dining tables. As the familiar celebrity faces in blockbuster and cult-classic features deliver Oscar-worthy lines, sneakily quiet waiters deliver meals from a full menu decorated with more than 100 items, including gourmet pizzas, smoked ribs, and cocktails infused with the spirit of Daniel Day-Lewis. Bartenders at the lobby bar dole out glasses of premium liquors, wines, and draft beer before and after shows.
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Clients who arrive to lessons partnerless will be paired up with instructors during private lessons and other classmates for group lessons as instructors assess their current skill level and make recommendations on the most appropriate program. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.