Italian Restaurants in Northpark Center

$15 for $30 Worth of Fast, Casual Italian Food at Arezzo Italian Street Food

Arezzo Italian Street Food

Addison

$30 $15

(7)

Fast, casual Italian food made using from-scratch dressings, wood-fired meats, and stone-baked breads

$11 for $20 Worth of Pizza and Italian Food from Dough Bro's Italian Kitchen

Dough Bro's Italian Kitchen

Dallas

$20 $11

(67)

Pizzas and calzones customized with local produce, six cheeses, and an assortment of sauces, plus catered meals with pasta and cheese sticks

$12 for $20 Worth of Pizza and Italian Cuisine for Two at Russo's New York Pizzeria

Russo's New York Pizzeria

Richardson

$20 $12

(90)

Hand-tossed New York–style pizzas covered in toppings such as buffalo chicken, artichoke hearts, and a fresh margherita blend

Italian Food for Lunch or Dinner at Siciliano's A Taste of Italy (Up to 50% Off)

Siciliano's A Taste of Italy

Garland

$20 $12

Southern Italian cuisine such as baked ziti and hand-tossed pizzas with complimentary garlic rolls

Up to 53% Off Pizza — Rosati's; Valid Monday, Tuesday 11 AM - 3 PM

Rosati's

Garland

$15 $7

Tongues marvel at Chicago-style deep-dish pies laden with mozzarella & chunky tomatoes while thin pies bake to crispy perfection

Italian Lunch or Dinner for Two or More at Goodfella's (Up to 40% Off)

Goodfella's

Park & Tollway

$18 $11

(98)

Pizzas cooked in an authentic wood-fired oven headline the menu at this cozy eatery, which imports ingredients directly from New York City

Dinner for Two or Four at Papa's Italiano (Up to 45% Off)

Papa's Italiano

Indian Creek

$20 $11

(15)

Italian and Greek specialties ranging from chicken masala to mousala, plus specialty pies, and build-your-own pastas and pizzas

$12 for $20 Worth of Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

The Colony

$20 $12

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

Pizza, Wings, and Bread Sticks at Mr. Jim's Pizza (Up to Half Off)

Mr. Jim's Pizza

Wylie

$20 $12.25

(9)

Fresh, hand-stretched dough piled with fresh tomato sauce, piles of veggies & real meat toppings

$12 for $20 Worth of Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

Fairview

$20 $12

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

$10 for $20 Worth of Pizza and Italian Food at Samee's Pizza Getti

Samee's Pizza Getti

Rockwall

$20 $10

Traditional pizza and other Italian dishes such as salmon milan sautéed in creamy lemon dill sauce or lasagna and other pasta dishes

Pizza and Italian Food at Brother's Pizza (Up to 40% Off). Three Options Available.

Brother's Pizza

Multiple Locations

$20 $12

(136)

Thanks to family recipes, the crew here bakes pizzas beloved by the generations and pastas that cull their own followings

Buffet Meal for Two or Two Large Pizzas with Cinnamon Sticks and Coca-Cola at Mr. Gatti's Pizza (Up 41% Off)

Mr. Gatti's Pizza

McKinney

$16 $10

(6)

All-you-can-eat buffet stocked with garlic-crusted pizzas, pasta, and a salad bar, or take-home meal of pizzas, cinnamon sticks, & Coca-Cola

$10 for $20 Worth of Italian Food at Johnny Carino’s

Johnny Carino's

Multiple Locations

$20 $10

Menu showcases signature dishes such as Skilletini, 16-layer lasagna, and spicy shrimp and chicken

Italian Food for Lunch or Brunch, Dinner, or Carryout or Delivery at Birraporetti's Arlington (Half Off)

Birraporetti's Arlington

Arlington

$20 $10

(41)

Hand-tossed pizzas cooked in a stone oven; jumbo cheese ravioli drizzled with pesto; grilled jumbo shrimp scampi

Italian Food at Black Dog Pizza (Up to 45% Off)

Black Dog Pizza

Arlington Highlands

$20 $11

Family-friendly Italian lounge serves traditional and thin-crust pizzas and homemade pasta

Italian Dinner at La Gondola (Up to 35% Off). Two Options Available.

La Gondola

Mansfield

$40 $26

(244)

Chefs grill juicy filet mignon and toss steamed clams, mussels, and calamari in Italian herbs and linguine

Pizza for Two or Four at The Bear's Den (Half Off)

The Bear's Den

Pilot Point

$20 $10

Specialty pizzas such as sweet smoked pork, philly cheese steak, and white veggie with creamy alfredo sauce

Select Local Merchants

With 45 locations, the aromas of hot soup and freshly baked bread greet customers across the nation as they approach Souper Salad's overflowing display of crisp salad greens and freshly prepared hot selections. Menus for the buffet change daily, but can include albóndigas soup, Tuna Skroodle pasta salad, A-MAIZE-ing cornbread, and other dishes. Dine-in guests are free to fill their bowls with their favorite soups and chilis, build their own salads from a plethora of crispy greens and tangy dressings, and see how much soft-serve ice cream they can pile atop a single cone. Patrons can also make a visit to the taco bar or flatbread pizza zone, and gluten-free, vegetarian and vegan options are available.

9100 N Central Expy
Dallas,
TX
US

In 1969, Colonel Eure opened the first Mr. Gatti's Pizza in Austin. The small pizza shop—which received its moniker from his wife’s maiden name—focused on handcrafting pies using real cheese, yeast-risen dough, and a signature tangy sauce. Today, more than 40 years later, the Mr. Gatti’s Pizza has expanded into 140+ locations across 13 states. But despite the brand’s growth, its mission to make quality eats remains the same.

At one of Mr. Gatti’s appetizing outposts, patrons can build-their-own pie with fresh toppings, or select favorite pizzas such as the bacon double cheeseburger loaded with smoked provolone, beef, and bacon. Sides including four-cheese breadsticks and spicy chicken wings round out plates, and dessert pizzas topped with apples and streusel offer a sweet end to a savory meal. The restaurants also provide hot and cold buffet bars, allowing guests to sample every item on the menu without having to sneak into the kitchen.

5941 Greenville Ave
Dallas,
TX
US

At Piggie Pies Pizza & Pasta, the signature pig pen pizza makes for one tasty mess: Atop a crispy, New York-style crust, chefs scatter on pepperoni, hamburger, sausage, and Canadian bacon, then add to the heap with fresh veggies and optional jalapeños. Customers can also create their own pies with toppings such as goat cheese and artichoke hearts, or opt for pre-loaded gourmet versions covered in homemade Alfredo sauce. Not in a pizza mood? There’s no need to fear, as Piggie’s plates up 16 kinds of pastas—including cheese lasagna layered with three types of cheese and homemade marinara sauce.

5315 Greenville Ave
Dallas,
TX
US

The family behind Roma's Pizza & Italian Restaurant relies on their own stash of Italian recipes to prepare the eatery's classic Italian-American menu. Tortellini, spaghetti, and fettuccine noodles arrive at tables doused in alfredo and marinara sauces that the chefs make fresh each day. The crafty staff also makes their own pizza dough and adorns pies with toppings such as broccoli, hamburger, and jalapenos. A heated patio enables patrons to enjoy pizzas, pastas, and a glass of wine outdoors, regardless of the temperature. Inside, a late night menu and slate of activities transforms a corner of the eatery into a makeshift stage for karaoke sing-offs.

7402 Greenville Ave
Dallas,
TX
US

Like a surname, a collection of family recipes often gets passed from one generation to the next. That's certainly the case at Brother's Pizza, which not only has a familial reference in its name, but its chefs also rely on third-generation recipes to make their authentic Italian dishes. One main draw is the restaurant's New York-style pizza, famous for its thin crust and ability to hail any cab when flung at the windshield. In 2013, it was ranked #1 in a local pizza crawl. Brother's diners can fill up on many pizza combinations inspired by the Big Apple, or on more than 10 other gourmet pizzas. Pastas with chicken and seafood are also hits here, and a BYOB policy makes it easy to sip a favorite drink with dinner.

10455 N Central Expy
Dallas,
TX
US

At Aboca's Italian Grill, the cuisine is as artfully prepared as the paintings on the wall and the flower arrangements on the tables. The cylindrical noodles of the baked penne come blanketed with a square of mozzarella cheese, while the pasta primavera bursts with morsels of color: forest green broccoli, bright yellow squash, and flame-red tomatoes. For drinks, the restaurant invites its patrons to bring their own wine, even offering to uncork bottles for a small fee so diners can leave their jackhammers at home.

10455 N Central Expy
Dallas,
TX
US