Thai Restaurants in University


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For a quick curry, Dallas' Ginger Thai Restaurant is a great lunch or dinner spot. Ginger Thai Restaurant is also a good option for those with special dietary needs, offering low-fat, vegan, and gluten-free items on the menu. Have a few picky young eaters in the family? Not a problem at Ginger Thai Restaurant, where the food and ambience are perfect for family dining. The perfect place for a large party, Ginger Thai Restaurant will comfortably host your friends and family. The restaurant also offers catering if you want to bring the flavors of Ginger Thai Restaurant to your next party or event. Parking is available at an adjacent lot. There's no need to bust your budget at Ginger Thai Restaurant, with most meals costing under $15. The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
6434 E Mockingbird Ln
Dallas,
TX
US
Dallas' Bangkok City offers a traditional menu of Thai dishes in a relaxed setting. For those avoiding fat and gluten, there's still plenty of tasty items on Bangkok City's menu that can cater to your needs. The whole family can enjoy a meal at Bangkok City with its kid-friendly fare. Don't get stuck waiting for a table — the restaurant accepts reservations. Relaxed attire is perfectly fine at Bangkok City, known for its laid-back ambience. Through their catering service, Bangkok City can also set out a delicious spread for your next party. Those driving to Bangkok City can choose to find street parking or leave their vehicle in the nearby lot. The average check at Bangkok City will stay below $30 per person, so it's a relatively affordable option. Stop by for three square meals a day — Bangkok City serves breakfast, lunch, and dinner.
4503 Greenville Ave
Dallas,
TX
US
When he's manning the kitchen at Royal Thai, Jay Potchana's mind is far away. It drifts to an eatery near Bangkok, where his mother, Boonroam, cooked gourmet Thai cuisine. Jay recalls his mother's recipes and merges them with his own techniques, creating entrees ranging from Northern Thai barbecued chicken—charbroiled over the fire, then served with pickled vegetables—to pork tenderloin in a homemade red-curry sauce. He also picks whole red snapper from the market for a variety of fish specials. To make the fish chantaboon, he'll dredge the snapper in panko breadcrumbs and tamarind sauce, fry it to a crisp, and serve it with a tamarind salsa. The wait staff here acts as a friendly resource. They'll dole out dinner suggestions based on your tastes, and readily adjust the spiciness of most dishes without blasting them with a fire hose. Traditional paintings and sculptures fill the dining room, which brims with warm gold and red hues.
5500 Greenville Ave
Dallas,
TX
US
6300 Skillman Street
Dallas,
TX
US
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