In Amharic, the word desta means "happiness," and it appears throughout the Ethiopian restaurant known as Desta, gracing the menus, signs, and walls with a constant reminder of hope. Here, it's a mantra as much as a namesake, a tribute to the tragic past. In 2012, the owners of Desta—Yared and Yenni, a husband-and-wife pair returning home from a 16-hour shift—were fatally shot on their front porch, leaving behind an infant son. Months after the couple's death, Yared's sisters reopened Desta, dedicated to continuing Yared's dream so that his orphaned son might grow up in a world defined by desta rather than grief.
Whether in the sleek, minimalist décor or the menu of authentic Ethiopian cuisine, Yared and Yenni's legacy remains in every part of Desta's second iteration. Atop the wooden tables, entrees such as fish kitfo—a serving of extralean tuna seasoned with mitmita-hot-chili powder—accompanies helpings of injera bread, an Ethiopian staple that can be formed into a scoop to pick up food by hand. To the tune of the modern lounge’s grand piano, Desta’s friendly staff serves diners inside or on the patio, happy to offer suggestions or answer questions about any unfamiliar fare.
Shake off your long day with a meal from The Egg and I, a casual American restaurant. Come prepared to feast at The Egg and I — with no low-fat options, any diets will need to be put aside for the moment. Bring the whole clan to The Egg and I — kids and parents will love the menu and ambience here. A great space for entertaining large parties, consider reserving the private room at The Egg and I for your next big event. If dining outdoors is your idea of a good time, you'll love the gorgeous patio seating at The Egg and I. The Egg and I offers a free wifi hot spot — perfect for surfing the web or getting a little work done.
The dress code at The Egg and I is as relaxed as the ambience, so wear whatever suits you. A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
Drivers can park in the neighboring lot.
Thrifty diners will love the reasonable prices here as well, with a meal usually costing less than $15. The restaurant is known for its showstopper brunch, but they also offer lunch and dinner.
Pick up a spoon and dig in at Sweet Tomatoes — this soup shop serves some of the best. Those watching what they eat can still enjoy Sweet Tomatoes' menu, which features a number of healthy and low-fat items. Little ones are just as welcome as their parents at Sweet Tomatoes. If you have a large group out celebrating a birthday, anniversary, or other milestone, Sweet Tomatoes is a great pick for large parties with its spacious layout.
The dress code is strictly casual at Sweet Tomatoes, so come as you are (and as you are comfortable). Always five minutes behind schedule? Pick up your food to go instead. Love the food so much you want to serve it at your next soiree? No problem — Sweet Tomatoes offers catering.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
Your wallet will be happy with a visit to Sweet Tomatoes, too, where prices are generally under $15. Morning, noon, or night, you can head on over to Sweet Tomatoes since they serve breakfast, lunch, and dinner.
As far as fires go, it could have been much worse—the May 2012 blaze that sparked suddenly in Kalachandji’s kitchen was put out by firefighters, and no one was injured. However, the kitchen was destroyed, and smoke damaged the rest of the building. In the days that followed, the community was left to wonder if and when the beloved space would return to its former opulence. Kalachandji’s has been part of the neighborhood for more than 30 years, billing itself as Dallas’s oldest continuously operating vegetarian restaurant. As part of the local Hare Krishna temple, it bore a majestic charm that was somehow different from even the city’s most elegant dining establishments and treehouses. With devotion and patience, the temple members were able to reopen their restaurant in early 2013; the Dallas Observer celebrated their efforts, writing that “we're relieved to see the restaurant open and unscathed.” Inside, as before, there is a different stained-glass window in each booth, bathing shiny espresso tabletops with colorful swatches of light. A wide stone stairway leads out to the patio, where dark, swirled pillars support yellow archways that seem to glow in the light of hanging lanterns. In the center, a large tree draped with white twinkle lights stretches up to the open ceiling, hinting at the stars sparkling above its branches. Even the kitchen is a sight to behold—here, women wrapped in saris and men with the traditional yellow line painted down their foreheads prepare whatever meat-free dishes suit the staff's whims that day. The mainly Indian buffet has some permanent fixtures—vegetable curry, dal (a bean soup), and rice pudding—but a different international entree appears every day, sating appetites with lasagna one day and enchiladas the next. Many dishes are prepared using Ayurvedic techniques that, like the most respected gossip blogs, date back nearly 5,000 years, though some recipes are updated to accommodate vegan and gluten-free diets. Kalachandji’s is popular enough to offer cooking classes that teach people how to prepare the food served in the restaurant. But there’s something about being in the restaurant itself: as the Observer noted when they named it 2012’s Best Vegetarian Food, Kalachandji’s "finds its way onto our list year after year. … But we’ll never tire of sitting in their beautiful garden patio, eating dal and vegetable curry and drinking tamarind tea.”
Not too long ago, it would have been normal to find Wes Anderson and the Wilson brothers huddled around a table at Cosmic Café. One can only speculate how many films that trio brainstormed while digging into plates of Indian-inspired vegetarian cuisine at the Oak Lawn café, which has earned a reputation as the go-to spot for vegans and vegetarians in Dallas. Though celebrities have brought the café a good deal of hype, few things have changed since the early days. The staff continues to churn out an inspired menu of vegetarian plates, nearly all of which can be made vegan. To complement this health-conscious food, they also lead a series of restorative activities each week. Yoga sessions, for example, help guests achieve peace through breathing, stretching, and learning to block out the smell of the delicious Indian pizzas baking next door.