If you ask a professional cheerleader how she got her toned physique, agile limbs, and powerful muscles, she might point you to Jay and Lin Johnson. The husband-and-wife duo are the brains behind Jay Johnson's Boot Camp Fitness?an exercise program designed to slim waistlines and pump up muscles of students of all abilities, from fitness newbies to professionals and prestigious clients such as the Dallas Cowboys Cheerleaders. They have also introduced the program to national audiences through numerous television appearances, including Dr. Phil's Ultimate Weight Loss Challenge.
Drawing from their extensive training in the US Army and years of fitness experience, the pair and a staff of elite trainers?including professional football players and mixed martial artists?lead boot-camp programs in the Dallas area. Within parks, fields, and parking lots, they conduct high-intensity workouts, keeping patrons engaged with constantly varied regimens, along with games, obstacle courses, and scavenger hunts. They focus on functional training throughout the sessions, challenging students to heave barbells, flip tractor tires, and lug fire hoses.
The trainers also offer a specialized cheerleading boot camp ideal for high-school teams training for upcoming seasons or assistant grocery managers seeking ways to motivate their teams of disillusioned bag boys.
We were founded in 2001 by Jay and Lin Johnson. We quickly expanded throughout Texas with more than 16 locations. We are an intensive training driven camp that wants to help you reach your fitness goals. We are here to push you and support you all the way through!
Fronted by British-Nigerian lead singer Sade Adu, Grammy-winning band Sade has seduced eardrums with a potent mélange of R & B, soul, and jazz for nearly 30 years. Performing songs from the new compilation album The Ultimate Collection, Sade will delight fans with greatest hits as well as a smattering of brand-new songs, melding soul-stroking vocals with eye-tickling dancing and onstage spectacle. Special guest John Legend will also throw his honeyed voice into the ring, soothing ears that have been damaged by the cacophony of city life and the screeching of prima-donna chalkboards.
• For $58, you get a ticket for seating in sections 110–115, rows 29–34 (a $99.50 value before fees, or up to a $115.75 value online, including all Ticketmaster fees). • For $84, you get a ticket for seating in sections 105, 107–108, 117, or 120, rows 20–29 (a $149.50 value before fees, or up to a $168.20 value online, including all Ticketmaster fees).
The Hershey Theatre, conceived in 1933 by noted philanthropist and chocolatier Milton S. Hershey, stands as an opulent tribute to the performing arts. Taking architectural cues from Saint Mark’s Basilica in Venice, the foyer’s towering arches gleam with golden paint and crystal chandeliers. The blue-and-gold mosaic that leads to the main seating area is the masterwork of two German artists who spent two years on its construction. Once inside the theater, audiences might think they’ve stepped onto the streets of Venice thanks to the atmospheric ceiling, stonework facades, and gondoliers paddling them to their seats. ####Bethel Woods Center for the Arts Music has permeated the 800 manicured acres where the Bethel Woods Center for the Arts has stood since 1969, when farmer Max Yasgur agreed to let love, peace, and harmony grow wild at the very first Woodstock festival. These days, the renowned outdoor venue and cultural center continues to attract the biggest acts in music to its pavilion stage. The open-air design ensures ample ventilation on the natural sloping lawn, and a roof protects up to 15,000 fans from inclement weather and the prying eyes of Cessna pilots.
The midday menu equips hungry hands with grabable grub including thick burgers smothered with aged cheddar cheese ($11) and chicken sandwiches stacked with applewood smoked bacon ($11). When the dinner bell rings, an angel gets its stomach, which is ready to be primed with appetizers such as the hummus and pita crisp ($9) and house-made Yukon chips with warm, dipable Maytag blue cheese ($7). From here, the dinner menu expands on backyard favorites like an edible unabridged dictionary to include such plates as the flatiron steak with beer-battered onion rings ($23), barbecue-glazed meatloaf with aged cheddar mash and mushroom jus ($17), and baby-back ribs with herbed cole slaw ($20). If salads and seafood are your forte, fork a classic chopped salad ($8), or net the grilled salmon perched atop a veggie pile ($22).