Beer, Wine & Spirits in Dalton

Up to 50% Off Wine Tastings

Paradise Hills Winery

Blairsville

$30 $15

Visitors sip vintages at three wineries an easy driving distance from each other along the Georgia Wine Highway

45% Off Wine and Cheese Tasting at Talk of The Table

Talk of The Table

Cumming

$40 $24.25

Sample a variety of wines and artisan cheeses in a charming boutique setting

Up to 51% Off Wine Tasting

Wine & Beer

Johns Creek

$40 $23

Tasters sit around a large wooden bar as an expert pours up to eight samples of wine, paired with cheese, crackers, and sweets

52% Off at Warm Springs Winery

Warm Springs Winery

Warm Springs

$29 $14

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Groups of two or four enjoy a bottle of wine while taking in scenic views of the Warm Springs’ pond

Up to 44% Off Wine Tasting at Boutier Winery

Boutier Winery

Ila

$76.50 $45

Tasters sip 6 award-winning wines paired with truffles and sample an ice cream–wine blend on a 32-acre vineyard

40% Off at The Ponce de Leon Beer Fest

The Ponce de Leon Beer Fest

Midtown

$35 $21

Beer samples from 30 breweries, live music, and treats from food trucks; proceeds benefit the Shriners Hospitals for Children

Up to 54% Off a Brewery Tour and Tasting

Red Brick Brewing Company

Atlanta

$50 $24.25

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Guests sample four craft brews while touring a centuries-old brewery

Up to 53% Off Wine Tasting and Vineyard Tour

Jules J. Berta Vineyards

Albertville

$40 $19

Tour one of Alabama's only European-style vineyards and sample traditional and fruit wines; 5 acres of vines on a 22-acre farm

Up to 75% Off Winemaking Class

Wine Workshop and Brew Center

Decatur

$335 $99

Class teaches techniques to make custom blends, and store credit can be applied toward kits with winemaking services

Up to 50% Off of BlueTarp Brewing Co.

BlueTarp Brewing Co.

Decatur

$44 $23

Sample five craft brews, and take home a souvenir pint glass and T-shirt

Up to 55% Off Wine Tasting at Blue Ridge Cellars

Blue Ridge Cellars

Blue Ridge

$50 $25

Includes five 1-ounce pours, a dessert wine, small chocolate, and souvenir wine glass for each person

50% Off at Peachtree Growler Co.

Peachtree Growler Co.

Peachtree Corners

$35 $17.50

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Certified beer master teaches students the basics of home brewing craft beer; students receive 32-ounce growler of beer

Select Local Merchants

Once you’ve bellied up to the cozy tasting room’s bar like an urbane, sophisticated cowboy, you’ll be treated to a few flavorful wafts and quaffs of Montaluce's finest 2008 and 2009 red and white wines, fermented from the carefully maintained fruits of its 35-acre vineyard. The 2008 chardonnay massages the nose with aromas of green apples, pear, and lemon zest mixed with smoke, walnut, and honeysuckle. And the 2008 risata (Italian for laughter) will put your palate into hysterics with notes of cherries, raspberries, cranberry, savory herbs, and just the faintest hint of Joker venom. Otherwise, go snorkeling for the dark chocolate notes buried in the oaky, deep violet, kraken-filled deeps of the cabernet sauvignon. Much like wine itself, your experience at Montaluce will be different depending on the exact point in time you partake of it. Gracious guests who arrive for their wine flight Tuesday through Saturday will be treated to a complimentary guided winery tour at 2 p.m. Likewise, Sunday sippers can tune their taste buds to live musical performances on the veranda from noon to 5 p.m.

946 Via Montaluce
Dahlonega,
GA
US

Since its founding in 1983 in the foothills of Lookout Mountain, Georgia Winery has produced more than 20 fruit-forward small-batch wines. All of them begin life on the winery's 15 acres of vineyards as five varieties of muscadine vines bedded in organic fertilizer. At harvest time, these organic grapes are transferred to a facility where a blend of old-fashioned and new techniques slowly conjures each wine into being. Here, the juices are fermented for up to nine months at low temperatures—a process that preserves the fruit flavors—and then bottled by hand. Guests can get an up-close look at this unique process during winery tours or sample the end product at guided tastings by the sleek, modern bar. Meanwhile, a gift shop stocks each style of wine alongside gourmet foods and chocolates.

6469 Battlefield Pkwy
Ringgold,
GA
US

The chefs at Terra Nostra Tapas and Wine mix European, American, Asian, and Caribbean cuisines on a small-plates menu that changes daily, ensuring consistently fresh tastes. Within the bustling kitchen, they can be found architecting shareable servings of tender meats, fresh vegetables, and market fresh seafood. Servers keep diners hydrated as they pour out 80 wines by the glass and 90 wines by the bottle, offering palate-tickling quaffs that both sate grape thirsts and wash away tablemates' memories of conversational gaffes.

Terra Nostra's space comes to life with international art and nautical murals depicting schools of fish. Outdoor seating is available in a festive patio area, and indoor diners are arranged at spacious dining bars designed to foster sharing of food, conversation, and bootlegged films. Along with bringing the local community together over shared meals, Terra Nostra's staffers remain committed to serving the global community via work with charitable organizations. In 2010 and 2011, they took part in medical-relief mission trips to Ecuador.

105 Frazier Ave
Chattanooga,
TN
US

While working on inventive lagers and ales as members of the Barley Mob Brewers home-brewing club, Chris Hunt and Duncan Guy had an epiphany: we need to share this stuff with the public. So, in 2006, they teamed up with award-winning brewer Courtney Tyvand to start Moccasin Bend Brewing Company. 

Today, they brew about 10 beers at any given time. Their menu could include an Irish red prepped with American hops and a pale ale made with juniper berries one day, or their signature smoked porter the next. No matter what the beer, creativity remains integral to the production process, and the brewers often add culinary twists such as watermelon or coconut juice to surprise palates that are used to tasting only cotton balls. All the magic happens inside a 100-year-old building, where rustic granite walls and cedar timbers set the backdrop for brewery tours and beer tastings.

4015 Tennessee Ave
Chattanooga,
TN
US

We are Chattanooga's finest Irish Brewpub. We have the best microbrew in town, and our Irish cook makes you think your mama's food never tasted this good.

724 Ashland Ter
Chattanooga,
TN
US

Tim Mercier grew up beneath the shade of apple trees at Mercier Orchards, helping his father tend the fertile mountain soil while snacking on juicy winesaps plucked straight from the branch. To this day, Tim continues to run his family's 50-year-old farm, where he harvests apples by hand, wears John Appleseed’s cooking pot hat, and manages the market alongside his wife, children, and grandchildren. At the 200-acre farm, tree branches sprout dozens of kinds of apples, including sweet ambrosias, tart dandee reds, and crisp pink ladies. Beyond the apple groves lie stretches of cherry trees, peach trees, and blueberry bushes, as well as strawberry fields blossoming with chandler, camerosa, and sweet charlie varieties.

The Mercier family opens their farm to visitors year-round, inviting guests to stroll the verdant grounds and pick their own berries and apples. Afterwards, guests pop into Mercier Orchards’ rustic shop to survey jugs of fresh cider, colorful jams, and caramel-coated candy apples. In the bakery, they sample apple cider donuts, pecan breads, and the farm's famous fried pies, which can now be found on the shelves of local Whole Foods.

8660 Blue Ridge Dr
Blue Ridge,
GA
US