Ellijay Marketplace changes with the seasons. During the summer, an open-air flea market sprouts at its perimeter and during the colder months, it's a purely indoor shopping center. And while it's less seasonal, the indoor space is far from static. The merchandise in the 10,000-square-foot consignment center, for example, rotates regularly, as do the antiques and curiosities sold at live auctions. Local retailers, such as The Man Cave Shop and Kristina Lee's Boutique, also show their wares at select indoor tables. Visitors can shop the market's quirky finds, or simply browse while listening to the eclectic bluegrass performances.
Led by Master Ju Hyon Seo, Seo’s Martial Arts Education Center leads children and adults through classes that focus on developing techniques of hapkido and tae kwon do. In addition to instilling students with the character traits that are associated with tae kwon do, he also helps guests get into shape with kickboxing fitness classes.
Too much money. Too much time. Too much unused food wasted and thrown away. Chef Anna Conrad knows why many people forgo home-cooked meals, and, for that reason, she created Ideal Mealz to make it easier. She transforms her own gourmet dishes into easy-to-follow recipes that fill a 30-day rotating menu. Her customers choose the recipes they’d like to try, and, instantaneously, they receive a printable PDF with instructions as well as a weekly shopping list scaled to the number of people in the family or the number of seagulls that show up for dinner as soon as they smell bread. Most of her meals—which often include low-fat, low-carb, vegetarian, diabetic-friendly, and gluten-free options—cook in 15 minutes or less. And to save more precious minutes, Chef Conrad's multitude of recipes let home cooks prepare a month's worth of meals in a single afternoon—they need only preassemble ingredients and freeze what's left over.
Since its founding in 1983 in the foothills of Lookout Mountain, Georgia Winery has produced more than 20 fruit-forward small-batch wines. All of them begin life on the winery's 15 acres of vineyards as five varieties of muscadine vines bedded in organic fertilizer. At harvest time, these organic grapes are transferred to a facility where a blend of old-fashioned and new techniques slowly conjures each wine into being. Here, the juices are fermented for up to nine months at low temperatures?a process that preserves the fruit flavors?and then bottled by hand. Guests can get an up-close look at this unique process during winery tours or sample the end product at guided tastings by the sleek, modern bar. Meanwhile, a gift shop stocks each style of wine alongside gourmet foods and chocolates.