BBQ Restaurants in Daly City


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  • House of Catfish and Ribs
    In Focus: House of Catfish and Ribs Specialty: barbecue Atmosphere: casual, with counter service Must-try plate: barbecued pork ribs with bread and potato salad Seafood served besides catfish: snapper and breaded prawns Most surprising dish: spaghetti Sweetest way to finish your meal: by eating peach cobbler or snuggling with a basket filled with kittens What to know before you go: The eatery is cash-only.
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    270 San Pedro Rd
    Daly City, CA US
  • Smokin' Warehouse Barbecue
    An electrical warehouse isn't the first place you might look for good barbecue. But for Smokin' Warehouse Barbecue owner Bill Lee, his warehouse was the perfect mix of expansive size and industrial chic. Since 2010, that's where he and his staff of 10 have spent their days slow-cooking cuts of meat, from barbecue-slathered chicken quarters to their specialty beef brisket. They spend up to 10 hours smoking and cooking each slab of brisket, helping to infuse the meat with zesty flavors without requiring cows to graze in fields of jalape?os. But the warehouse's chefs don't just follow classic barbecue recipes. They also play with ingredients to create unique hybrids such as chicken-tender sandwiches topped with barbecue sauce and burgers piled high with tender pulled pork and crispy onion rings. The fruits of their labor are sold from the warehouse as well as a food truck; follow the food truck's whereabouts here.
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    1465 Carroll Avenue
    San Francisco, CA US
  • Paragon Restaurant and Bar
    Paragon Restaurant and Bar Craft Beers | Specialty Cocktails | Eclectic-Industrial Decor | Casual Cuisine With a Twist Sample Menu: Cocktail: white-peach sazerac Appetizer: rosemary-laced Paragon mac ‘n’ cheese Salad: the little gem lettuce salad, with pomegranates and shallots Entree: flat-iron steak with escarole, bacon, root vegetable hash, and Bordelaise Dessert: chocolate mousse cake with salted caramel and chocolate salt When to Visit: On hump day, if you like barbeque. Baby back ribs, chickens, and pulled pork star in BBQ Wednesday meals, along with sides such as ham hock collard greens, beer baked beans with bacon, and brown butter cornbread. Where to Sit If you're feeling nosy: pop a squat near a window and people-watch If you're feeling social: have a seat at the long, communal table If you're feeling outdoorsy: step through the roll-up garage door and take a seat on the patio, or sit next to the door to enjoy the breeze while inside. If you're feeling shy: Book a private event in one of the cordoned-off dining rooms. Press Box “The mac ‘n’ cheese’s crust is crunchy and salty, the sauce tangy and fragrant with rosemary. This small ramekin . . . is big on flavor and is rich enough that it's actually the perfect serving size.” — 7x7 “Paragon Restaurant serves bar food near San Francisco's AT&T Park, but don't expect to find it offering the standard soft pretzel with mustard. Instead, Paragon chef Spencer O'Meara serves a house-made soft rye-flour pretzel with caraway seeds with a Mt. Tam cheese and pale-ale dipping sauce. . . . [It’s] high-quality pub food.” — Wall Street Journal While You're in the Neighborhood Before: Work up an appetite by bowling at the lounge-style Lucky Strike (200 King Street), located a block down Townsend St. After: Walk one block to catch a Giants game at AT&T Park. On home-game days, Paragon opens half an hour early.
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    701 2nd St
    San Francisco, CA US
  • Juban Yakiniku House Japanese BBQ
    Juban Yakiniku House Restaurant: A User’s Guide Japanese Barbecue | Grill-Your-Own Meals | Sake and Cocktails | Three Locations Sample Meal Proteins: filet mignon and sea scallops Vegetables: satsuma potatoes and oyster mushrooms Starch: brown rice Accompaniment: assorted kimchi Drink: Kuheiji, a sake that’s usually only sold at the Ritz Hotel in Paris How it Works: Servers bring meats and veggies directly to diners, who use smokeless tabletop grills to cook their meals. Once each savory component is grilled to your preferred level of doneness, it’s customary to dip it into one of the restaurant’s signature sauces. The Vibe: Copper awnings and pillars welcome diners into a tranquil space surrounded by cherry-wood walls and artwork. Inside Tips Portions are small for a reason. Juban encourages diners to order multiple items (2–3 per person) so they can experiment with different ingredient combinations and try new flavors. The food cooks fast, so keep an eye on it. Most items only need to be grilled two or three minutes per side. Vocab Lesson Yakiniku: a Japanese term referring to grilled meats; at a traditional yakiniku restaurant, diners cook these meats tableside.
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    1581 Webster St
    San Francisco, CA US
  • Baby Blues BBQ
    Chow down on ribs, slaw and more at Baby Blues BBQ, a down-home barbecue joint in San Francisco. Plan to indulge a bit at Baby Blues BBQ, though, because they don't offer any low-fat fare. Take your pick of beer, wine, or other beverages offered on Baby Blues BBQ's menu. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Baby Blues BBQ. Don't go off the grid! With the free wifi at Baby Blues BBQ, you can surf the web and get some work done. For those big group gatherings, Baby Blues BBQ provides plenty of space to have a good time. Don't get stuck waiting for a table — the restaurant accepts reservations. Jeans are just right for a meal at Baby Blues BBQ, which embraces a casual vibe. Through their catering service, Baby Blues BBQ can also set out a delicious spread for your next party. Drivers can find a space for their wheels on the street when dining at the restaurant's Mission St business. Most items on the menu are reasonably priced, so expect to spend around $30 per person at Baby Blues BBQ. You can pay with Visa, Mastercard, Discover, American Express or any major credit card.
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    3149 Mission St
    San Francisco, CA US
  • The Rib Whip
    Four Things to Know About The Rib Whip The Rib Whip travels all over San Francisco serving up Midwest-style barbecue from the side of a big red truck. Read on to discover more about this mobile barbecue joint. It changes locations daily… The Rib Whip brings its barbecue to various locations around the city throughout the week. Its daily locale is no secret: the crew give frequent updates on Facebook, Twitter, and its website. ...but The Rib Whip can also come to you. They staff provides catering for private events like birthdays and corporate parties. There’s an on-board smoker. A meat smoker, that is, meaning that your St. Louis–style ribs are fresh and smoked to perfection. There’s more to the menu than just ribs. Other Midwest-style favorites include the pulled-pork sandwich topped with coleslaw, a barbecue-seasoned burger topped with mac & cheese, and buttermilk pie for dessert.
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    246 Ritch Street
    San Francisco, CA US