We are small cafe located in Park Merced San Francisco. We cater to the fine community of Park Merced as well as the many students at SF State that we offer a discount to. We exclusively serve Blue Bottle coffee and espresso as well as various homemade pastries and free wi-fi.
Named in honor of the women in owner Paulo Acosta Cabezas’s life, Mamá Art Cafe creates a local hub for the output of creative energy and the intake of savory snacks. Mamá's baristas brew a lineup of specialty fair-trade organic coffees, with beans culled from Berkeley Coffee and Tea and served up hot and fresh from an array of roasts, flavors, and magic-beanstalk origins. The intimate café setting boasts an interior adorned with local and international artwork—with past art exhibitions showcasing Marta Ayala's paintings and Charles Anselmo's photographs—and the cafe regularly entertains with creative performances, such as dinner tango routines and live jazz music.
Mamá Art Cafe's tireless effort to give back to the community earned the eatery a shout-out from then-Mayor Gavin Newsom with a 2010 Latino Heritage Award for Achievement in Business, as well as honors at the 2011 Annual Hispanic Business Salute.
Noeteca‘s owners spent their lives looking forward to running their own restaurant, so it’s no surprise that the French-inspired tapas spot feels comfortable in its own skin from early morning meals until late into the night. During the day, Noeteca seems like a cafe, where patrons sip on international coffees from local roasters brewed by the cup or for personal-sized French presses. At brunch menu, familiar dishes share space with ambitious French-inspired offerings—the croque monsieur becomes a croque Napoleon with slices of bread pudding layered with black forest ham and emmantaler. When the weather is nice, guests can wander out to a patio colored by a flower and herb garden to learn the sun’s secret handshake.
As evening falls, candlelight fills the dining room and guests switch their focus to wine. The award-winning list includes more than 30 varieties, each available by the glass or half-glass. For dinner, patrons can build their own cheese plates or share a tarte flambèe, Alsatian flatbreads the San Francisco Bay Guardian said have “a lovely thin, blistered crust that was a bit softer and more luxurious than a typical pizza crust”.
The demand for Ginger Springs Day Spa's holistically minded services has sparked a recent expansion resulting in a couple’s massage room and private relaxation area. Wielding botanical-laden European skincare products from Pevonia Botanica and Jan Marini, aestheticians pamper countenances with vitamin-rich ingredients and supplement most sessions with extras such as aromatherapy, a heated neck cozy, or herbal tea. Japanese wall hangings, simple white candles and vases, and live bamboo plants reflect an Asian influence that resurfaces in shiatsu, Eastern acupressure treatments, and the staff's off-hours assembly of a Great Wall of massage tables.