In 1937, something hot, delicious, and glazed rolled through the sleepy town of Winston-Salem, North Carolina. Seventy-seven years later, Vernon Rudolph's secret doughnut recipe lives on within the hundreds of Krispy Kreme locations scattered across the globe as well as within the Smithsonian Institution National Museum of American History, where Krispy Kreme is heralded as a 20th-century American icon.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme’s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as Chocolate Iced with Kreme Filling, Glazed Raspberry Filled, and Glazed Chocolate Cake, each round dainty pairs with piping-hot coffee for a compact snack easily tucked into a pocket or clown shoe.
The bakers at Sweet Dreams know it takes more than just fresh ingredients to produce their tasty treats—it also takes imagination. That's why they form their customized apple-spice and cookies-and-cream cakes into the shape of cartoonish robots, realistic-looking iPhones, and elegant designs that match wedding themes. They apply this level of attention to detail to their cookies, tarts, cheesecakes, and other creations, too: 10 cupcake flavors, including red velvet and caramel apple, take the form of Hello Kitty! designs and hamburgers. While Sweet Dreams' desserts may be fleeting, the consideration the company shows its customers is not. Bakers treat their wedding clients to a complimentary cake on the couple's one-year anniversary, and they also play their wedding song using instruments that only make silent music.
The pastry chefs at Auntie Em's Fine Foods & Pastries bake trays of fluffy cupped creations in flavors both familiar and inspired by Filipino traditions. Cupcake-cravers pick one flavor for their dozen from the menu, with such selections as carrot cake, chocolate ganache, and red velvet, the latter named for its improvisational use as a fabric swatch. Favored tastes from the Philippines include ube cupcakes—lent a vibrant purple color by a type of yam—and buko pandan, which are infused with coconut and pandan essence. Customers must phone in or skywrite their orders at least 24 hours in advance.
If you were to trace the origin of one of Jamba Juice’s freshly squeezed juices, it wouldn’t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it’s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there’s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there’s Kale Orange Power, loaded with kale, bananas, and orange juice—all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit—which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
While You’re Waiting: Get your taste buds tingling with anticipation by checking out the glass display cases stocked full with paninis, baked goods, and other treats.
While You’re in the Neighborhood
Before: Play pinball and shop for shirts at Free Gold Watch (1767 Waller Street).
After: Buy a painting at Creativity Explored (3245 16th Street), which helps artists with developmental disabilities create, exhibit, and sell their works.
If You Can’t Make It, Try This: Trade paninis for the classic reuben sandwiches at Blue Front Cafe (1430 Haight Street).
In the bright spaces of Jamba Juice, mixers sprinkle mountains of all-natural, low-fat frozen yogurt with choices from seven toppings, such as almond and coconut. Dubbed Whirl'ns, cups filled with swirling, rivulet-etched peaks of frozen yogurt fuse the nutrition of real fruit and natural ingredients with the beneficial circuit training of active yogurt cultures.