At most drinking establishments, the interaction with the customer begins and ends at ordering, save for a question about adding a vague amount of milk or sugar. Not at Raging Boba?here, the drink makers ask guests to taste their bubble tea before being served and offer suggestions. This allows the shop to tweak each serving to a visitor's particular taste for sweetness, flavor, and straw thickness. This care extends to Raging Boba's snow ice, a Taiwanese fruit concoction topped with jellies and boba pearls.
Five Things to Know About Sausalito Cafe
Sausalito Cafe serves up a mix of American classics and Middle Eastern specialties. Read on to learn more about this popular breakfast and lunch spot.
The Qura family (pronounced "koora") runs things. They emigrated from Ramallah, Palestine, in 1989, bringing with them Mediterranean culinary traditions that are vital to the café.
There are three Sausalito Cafe locations. That includes the first Sausalito on 1st and Mission, which opened in 2006.
Some menu items are a fusion of American and Mediterranean cuisines. The gyro breakfast burrito, for instance, is stuffed with grilled lamb and beef, tzatziki sauce, eggs, black beans, and cheese.
You can place an order for pickup online. However, this option is only available at the 100 First Street location.
If you can't make it, check out Celebrity Cafe. It's stationed in San Mateo and is actually the Qura family's first venture, opened in 2001.
"For those who have traveled at least once to Italy and indulged in the genuine flavors of La Dolce Vita, there is finally a new place in The City where you can find authentic desserts and many more unique delicacies."
It's virtually impossible to return from Europe without a keepsake, whether it be a Parisian scarf or a stolen gondola oar. Restaurateur Aliah Warmund brought back something far more substantial: a dream. Allah was so enamored with the freshness of the food and desserts of Italy that she dedicated her life to sharing them with America. Thus Caffe Dolce was born.
Sweet and Smooth
Tahitian vanilla. Lemoncello. These traditional gelato and sorbet flavors need no introduction. Luckily, Allah wanted 25 flavors in her dessert case, so she experimented?and with great success. Ask for a spoon and sample signature flavors, such as PB&J and Marcel My Bell, made with swirled salty caramel and brown sugar. And though Allah is a Chicago native, the San Francisco 49ers gelato?made with gold sprinkled vanilla gelato and red-velvet cake balls?leaves little doubt where her gridiron loyalty lies.
More than Just Dessert
There's another secret to Caffe Dolce's success, and it doesn't require a spoon. Caffe Dolce has become a popular local destination for its fresh grilled paninis and build-your-own subs. They are all italian, from the herbaceous pesto to the paper-thin slices of prosciutto. Coffee is also a staple here. Baristas are on hand steaming milk for illy Italian espresso and rich hot chocolate, which can be made with caramel or a hint of chili pepper for a zing.
Located in Higher Grounds Coffee House, Higher Grounds Coffee House's crepes have a gooey inside and crisp outside.
Low-fat and gluten-free options are featured on the menu as well.
Let the kids come too! Little ones love the food and atmosphere at Higher Grounds Coffee House just as much as their parents do.
Ideal for birthday parties or other large get-togethers, Higher Grounds Coffee House has all the room you'll need to be comfortable.
For comfortable outdoor service, Higher Grounds Coffee House sets up a seasonal patio.
Leave the fancy duds at home — patrons at the coffee shop dress informally.
Always five minutes behind schedule? Pick up your food to go instead.
You can leave your car curbside with nearby street parking.
You won't need to save up for a trip to Higher Grounds Coffee House — most meals cost less than $15.
Higher Grounds Coffee House is cash-only, so plan a trip to the ATM before heading over.
Breakfast fare is rated highest at the coffee shop, though you can also stop by for lunch or dinner.
Four Things to Know About T-We Tea
When it’s not at markets such as the Renegade Craft Fair, T-We Tea spreads its love of all things tea from its San Francisco storefront. Here are some reasons Bay Area tea drinkers spread the love right back:
Each small batch is made with artisanal ingredients. These hail primarily from the Pacific Northwest, as well as organic farms worldwide.
Every tea is blended by hand. The results include creative options such as the Earl Cray Cray, an herbaceous earl gray flavored with carrot chips, orange peel, and cinnamon.
They teach the art of blending to others. Founder Christopher C. runs the company’s DIY tea-blending workshops, and he’s also available to assist with tea-party needs, such as restraining mad hatters.
They also sell plenty of tea accessories. The selection includes thermoses and stainless-steel infusers shaped like robots.
When Grandma Millie put ice cream between two cookies, she didn't know she was starting a legacy?she just wanted to treat the kids. Today, however, her recipes form the backbone of Over the Moon Creamery, where homemade ice cream and warm cookies are always on the menu. Guests can try ice cream flavors such as honey lavender and ginger pistachio in a cone, cup, or a truly devoted friend's hand. But for the real nostalgic experience, you'd do best to make a sandwich with your ice cream, bookending it with snickerdoodle, cappuccino, or chocolate chip cookies.