Indian Restaurants in Daly City

$30 for $60 Worth of Indian and Pakistani Cuisine for Six or More at Naan -N- Curry

Naan-N-Curry

Downtown

$60 $30

Chefs enlist clay oven to cook authentic Indian & Pakistani lamb, chicken & seafood dishes & six types of naan bread in colorful eatery

Pakistani and Indian Meal for Two or Four at Raavi Pakistani Indian Cuisine (Up to 31% Off)

Raavi Pakistani Indian Cuisine

Financial District

$30.98 $22

(25)

Curries made with halal lamb, prawns cooked Punjabi style, and homemade cheese

Meal for Two or Catering for Up to 16 at Naan N Curry (Up to 34% Off)

Naan N Curry

Multiple Locations

$38 $25

(1037)

Authentic Indian Cuisine, including eight varieties of naan and tandoori dishes and curries featuring chicken, lamb, and seafood

Dinner for Two or Four or More at Lazeeza (Up to 45% Off)

Lazeeza

Oakland

$20 $12

Indian and Pakistani specialties such as naan, chana masala, and tandoori oven-baked lamb and chicken

$10 for $20 Worth of Nepalese and Indian Cuisine at Taste of the Himalayas in Berkeley

Taste of the Himalayas - Berkeley

North Berkeley

$20 $10

(420)

House-made cheese simmered in curry sauce, chicken tandoori, and salmon in a piquant vindaloo sauce

Indian Food and Drinks at Mint Leaf (50% Off). Two Options Available.

Mint Leaf

North Berkeley

$30 $15

(293)

Traditional Northern Indian dishes made with organic produce, free-range meats, and artisan spices handpicked in India

Indian and Nepalese Lunch or Dinner for Two at Everest Cafe (Half Off). Two Options Available.

Everest Cafe

Berkeley Hills

$20 $10

(111)

Indian and Nepalese curries with goat, lamb, and chicken alongside vegan options

North Indian Food at Mehak Indian Cuisine (Up to 49% Off). Two Options Available.

Mehak Indian Cuisine

Berkeley

$24 $14

(127)

North Indian curry dishes, meats, and seafood cooked in clay oven and fresh-baked naan bread top white tablecloths amid burgundy accents

Lunch Buffet for Two or $11 for $20 Worth of Indian Food for Dinner at Tandoori Paradise

Tandoori Paradise

Hayward

$22 $10.99

Steaming plates of channa masala with garbanzo beans and lamb boti kebabs pair with baskets of assorted naans and rotis

Indian Food at The Ultimate Lounge (50% Off). Two Options Available.

The Ultimate Lounge

Hayward

$30 $15

A futuristic bar and lounge serves as the setting for Indian eats like tandoori chicken, samosas, pakora, and lamb biryani

$11 for $20 Worth of Lunch or an Indian Dinner for Two at Arka

Arka

Multiple Locations

$20 $11

(38)

Eatery infuses traditional Indian flavors into innovative dishes and regional specialties

$12 for $20 Worth of Vegetarian Indian Cuisine for Lunch or Dinner at Chaat Bhavan

Chaat Bhavan

Dublin

$20 $12

Enjoy vegetarian menu of Indian snacks—or chaats—such as veggie fritters served with chutney or stuffed potato patties with a chickpea curry

Three-Course Indian Dinner for Two or Four at Citrus Indian Fusion (Up to 43% Off). Groupon Reservation Required.

Citrus Indian Fusion

Dublin

$39.94 $24

(98)

Beyond yellow brick façade & twinkling string lights, skilled chefs whip up tandoor-cooked fish & lamb, zesty masala & oven-baked bread

Organic Indian Cuisine and Drinks at The Menu (50% Off). Two Options Available.

The Menu

Indian Cuisine

$40 $20

Extensive menu of healthily prepared Indian dishes made with fresh, organic ingredients spans the country's regions

$8 for One Sizzler Entree at Mirch Masala (Up to $14.95 Value)

Mirch Masala

Milpitas

$14.95 $8

(68)

Simple preparation characterize Indian dishes such as paneer tikka kebabs, vegetarian bhangan bharta with roasted eggplant, and lamb curry

Indian Dinner Cuisine at Aasna, Melange of India (Up to 42% Off). Two Options Available.

Aasna, Melange of India

Milpitas

$36 $22

(146)

Shyam Khanal's eatery serves Indian cuisine divided into meat- and vegetable-based dishes

Indian Cuisine for Two or Four at Clay Oven Grill & Bar (Up to 40% Off)

Clay Oven Grill & Bar

Vacaville

$25 $15

(135)

Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven

Select Local Merchants

As the product of husband-wife team Emily and Anjan Mitra, DOSA is a natural marriage of their distinct life experiences. Emily spent years working in the health-food industry, and Anjan grew up amid the rich culinary culture of South India. In that spirit, the menu focuses on regional South Indian dishes built from organic, sustainable, and biodynamic ingredients. Their approach has been very well received: the award-winning menu has been a Michelin Bib Gourmand pick since 2009, and one of San Francisco Chronicle’s Top 100 Bay Area Restaurants since 2006. Many of DOSA’s chefs are like Anjan, hailing from South Indian regions such as Karnataka and Tamil Nadu. This gives them a natural ease in preparing dishes such as a Tamil lamb curry with free-range meat, fennel, and caramelized onions. Of course, their specialty are dosa, rice-and-lentil crepes stuffed with anything from spicy mashed potatoes to pickled mango relish. 7x7SF has put DOSA’s paper masala dosa, a crispy crepe filled with potatoes, onions, and cashews, on their list of 100 Things to Try Before You Die multiple times. But DOSA is not just beloved for its food. The 14-page spirits list features bottles from around the world, and the craft cocktails echo the food with their use of Indian spices and house-made ingredients. Fenugreek simple syrup flavors a Winter Smash with bourbon, lemon, and mint, and the restaurant’s own private-label gin merges with a fig- and cardamom-infused tonic for a twist on a classic. Beyond their contemporary takes on cuisine, the restaurant is rooted in myriad eco-friendly practices, including energy-efficient appliances, a solar water-heating system, and grass-fed tables.

1700 Fillmore St
San Francisco,
CA
US

The chefs at Tandoor on Haight aren’t trying to reinvent Indian cuisine. Instead, the pair of brothers stick closely to tradition when making their North Indian dishes with a splash of Pakistani flavor, using recipes handed down in their family for three generations. Inside their tandoori oven, they cook up halal meats such as tiger prawns, lamb rubbed with house spices, and spring chicken marinated in yogurt, imparting all of the dishes with a subtle smoky flavor as if they’d been sitting next to a lit birthday cake all day. Guests can scoop up the spice-laden curries with the sesame naan, and even customize dishes to their desired level of spice tolerance. Meals can be served in individual portions or family style, for groups who want to get a chance to taste a variety of dishes. And to cool the spices even further, staff serve up chilled mango lassis, a variety of Indian beers, and local Californian wines.

525 Haight St
San Francisco,
CA
US

Honoring the tradition of Pakistani and northern Indian cuisine, Rotee's chefs craft creatively spiced dishes from scratch amid décor inspired by Bollywood movie studios. Diners catch glimpses of chefs hard at work within an open-air kitchen as select cuts of halal beef, lamb, and chicken roast in a tandoor amid house-made chutneys and sauces. The menu brims with curries, meat-free fare, and traditional dishes such as chicken tikka masala and mutter paneer, as five varieties of naan emerge from the tandoor ready to soak up the flavorful sauces. Diners savor the exotic flavors and extinguish mouth fires with tableside yogurt hydrants as pendant lights illuminate the space's curry-red walls and pea-green seating.

400 Haight St
San Francisco,
CA
US

Kennedy's Irish Pub & Indian Curry House is equal parts traditional Celtic watering hole and Indian restaurant. Chefs whip up a full menu of Indian specialties such as deep-fried pakoras and succulent tandoori meats until 1 a.m., when the kitchen appliances come to life. A hefty selection of domestic and imported brews flows from the taps, waiting to be soaked up by bar snacks including fries anointed with the pub's signature curry sauce. Ten televisions line the dining room, broadcasting high-definition sporting events to round out entertainment offerings of foosball, pool, and air hockey, in which flying hockey players slap at a winged puck.

1040 Columbus Ave
San Francisco,
CA
US

Since 1992, Bombay Indian Restaurant's chefs have been perfecting their menu of traditional Indian cuisine, with their efforts earning the eatery the title of Best San Francisco County Indian Restaurant from Best of the Bay in 2009. Wafts of simmering garam masala and curry fill the air, heralding the arrival of spice-laden chicken, seafood, lamb, and vegetable dishes. An intimate seating area—with mural-filled alcoves, intricate woodwork, and candlelit tables—entices diners to eat in, and the catering and delivery services ferry meals to the front doors of homes or 12-story couch forts.

2217 Market St
San Francisco,
CA
US

Darbar Restaurant's spice-slinging chefs create flavorful Indian fare and serve it in an intimate dining room. Beef, lamb, goat, and chicken curries provoke pieces of naan to dramatic acts of dunking, and house-made cheese dumplings, lentils, and vegetables make starring appearances in more than 15 vegetarian options. Softly lit wall sconces illuminate a 10-course lunch buffet, which chefs pile high with papadum, pakora, meat and vegetarian options, and dessert.

1412 Polk St
San Francisco,
CA
US