Pizza in Daly City

30% Off at Escape From New York Pizza – Castro St. Location

Escape From New York Pizza

Castro

$20 $14

(240)

Make a custom pizza with toppings such as roasted garlic, jalapenos, and applewood-smoked bacon, or order one of 14 specialty pies

Up to 50% Off Italian Cuisine at Dino & Santino's

Dino & Santino's

Pacific Heights

$40 $20

(410)

Italian-Greek menu includes clams and garlic pizza, braised short ribs, and house-made fried donuts drizzled in honey

$5 Buys You a Coupon For 25% Off Your Bill

Mozzarella Di Bufala Pizzeria

Saint Francis Wood

$5 $5

For $5, receive a coupon for 25% off your bill at Mozzarella Di Bufala Pizzeria

Papa John's – East Bay - Up to 44% Off Pizza Dinner

Papa John's - East Bay

Multiple Locations

$26.99 $15

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

45% Off at Dario's Pizza Restaurant in Sausalito

Dario's Pizza Restaurant

Sausalito

$20 $11

(76)

28 different pizza combinations, hand-rolled gnocchi, and other classic Italian dishes tantalize taste buds in bright, rustic eatery

Up to 40% Off at Extreme Pizza

Extreme Pizza

Mill Valley

$20 $12

Creative pizzas house unconventional toppings, such as four types of cheese, roasted walnuts, and fresh sage; subs include chicken pesto

50% Off at Pizza MODA

Pizza MODA

Northwest Berkeley

$40 $20

Organic thin-crust pizzas, inventive pastas and salads, and a variety of vegan and vegetarian dishes

40% Off at Build Pizzeria Roma

Build Pizzeria Roma

Downtown Berkeley

$30 $18

(347)

Modern eatery serves build-your-own Roman-style pizza, pasta dishes, among other Italian eats, with craft beers and artisan cocktails

Papa John's – Up to 44% Off Pizza Dinner

Papa John's - Danville

Danville

$26.99 $15

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

Up to 43% Off Pizza, Food, & Drinks from Mission Pizza & Pub

Mission Pizza & Pub

Fremont

$30 $17

Creative pizzas, oven-baked sandwiches, and 32 microbrews and imported beers served amid live country and bluegrass music

49% Off Meals at Giant New York Pizza

Giant New York Pizza

Vallejo

$29.21 $15

(36)

The pizzeria lives up to its name by pairing giant, thin-crust pizzas with caesar salads and fountain sodas

44% Off Pizza at Papa Murphy’s in Milpitas

Papa Murphy's-Milpitas

Milpitas

$16 $9

Pizzas with fresh dough topped with pre-selected ingredients or customized to customer's liking

Up to 40% Off at Pizza Party

Pizza Party

Santa Clara

$25 $15

Pizzas in bacon-chicken and greek veggie varieties emerge from the oven on traditional, gluten-free, or 20-inch Belly Buster crusts

Up to 50% Off at Triple Seven Pizzeria

Triple Seven Pizzeria

Saratoga

$24 $15

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Gourmet pizzas with sourdough crusts made daily and combinations of fresh toppings

Up to 47% Off Pizza and Breadsticks at Checkers Pizza & Ribs

Checkers Pizza & Ribs

Paynes

$19.54 $11

(49)

Pizzas loaded with whole-milk mozzarella and topped with artichoke hearts, gyro meat, sun-dried tomatoes, or more

Up to 50% Off at New York Pizza

New York Pizza

Alum Rock

$25 $12.50

More than a dozen gourmet pizzas plus calzones, salads, and sandwiches

Half Off at Klondike’s Pizza

Klondike’s Pizza

Heritage

$20 $10

(44)

Family-owned local pizza place since 1985 dishes out dough layered with chicken, pesto sauce, and other toppings; salads and hot sandwiches

Select Local Merchants

For more than 51 years, Round Table Pizza's chefs have been rolling out fresh, made-from-scratch dough, sprinkling it with a signature three-cheese blend, and baking the delectable disks to a golden brown. Sink famished fangs into the King Arthur Supreme to get a taste of pepperoni, italian sausage, dry salami, linguica, and various veggies ($16.99–$18.49 for a medium; prices vary by location), and then wait patiently as your dining companions take turns trying to free you from its cheesy embrace. Or curb herbaceous cravings with Guinevere's Garden Delight, a sliceable field of green peppers and roma tomatoes punctuated by fragrant blossoms of mushroom, green pepper, yellow onions, and black olives ($16.99–$18.49 for a medium).

6222 Mission St
Daly City,
CA
US

Pizza Chef Giovanni Adinolfi left his kitchen on the French Riviera to charter Pizza Nostra's menu of Italian specialties and Neapolitan-style thin-crust pizza, which are made with signature recipes from the Italian city of Recco. Today, Pizza Nostra continues the delectable work of firing up a wood-scented gas oven to crisp the crusts of pizzas laden with mozzarella or specialty toppings such as prosciutto di Parma and arugula.

Diners practice their matchmaking skills as they pick which pasta and sauce combination they'd like, or they can order complete entrees, such as lemon roasted chicken, grilled salmon, or an organic ground-beef burger. Elegant desserts, such as espresso panna cotta with fig vincotto, encourage lingering in the cozy dining room or on the larger patio during nice weather or pretty lightning storms. The kitchen also whips up frittatas, omelets, and egg dishes for brunch, and several sandwiches for lunch.

Some consider Pizza Nostra a neighborhood gem, but it hasn't escaped the notice of critics. Zagat labeled it a "casual outpost for enjoying authentic antipasti, pastas and Neapolitan thin-crust pies," and the San Francisco Bay Guardian called the service "impeccable," praised the pizza as "lovely," and described the complimentary focaccia as having "a pillow-like softness and bewitching olive-oil breath," much like the most popular girl in high school.

300 De Haro St
San Francisco,
CA
US

A mélange of glowing press surrounds Source's vegan and vegetarian menu, which chefs craft with compassion for all life forms amid purified air and shimmering light shows. The eatery feeds the senses and uplifts down-on-their-luck rainbows with waterfall sounds and soothing ambient music. An enormous stone dragon's head draws attention to brick-oven-fired pizzas cloaked adventurously in house-made mozzarella, truffle oil, and guacamole. As cool waves of filtered air carry snippets of happy chatter, ionically filtered water serves as a building block for organic veggie burgers, raw salads, and sandwiches on freshly baked bread. Raw agave nectar leaps into beverages to kick sugar to the curb and allow patrons to enjoy natural sweetness without stealing beekeepers' thermoses. A tent over the outdoor patio admits sun on warm days and releases sated sighs to soar up into the sky.

11 Division St
San Francisco,
CA
US

Much like the bird that bears its name - if that bird had opposable thumbs and a penchant for Italian food - Eagle Pizzeria serves up gooey pizzas alongside other Italian favorites. At the casual eatery, framed photos of baseball stars, newspaper clippings, and other sports memorabilia pack the butter-yellow walls, as patrons nosh on pesto bread over red and white checked tablecloths while perusing a menu that includes everything from hot sandwiches to spaghetti with baby clams. Hand-rolled dough, made fresh every day, bakes into a crispy crust that's covered in whole milk mozzarella and specially blended tomato sauce. Specialty pizzas cater to carnivores with a meat lovers' pizza - topped with six meats - and travel the world with Greek toppings such as olives and feta or Hawaiian toppings such as bell peppers and pineapple. Gluten-free crusts are also available.

1712 Taraval St
San Francisco,
CA
US

Blooming from 1 restaurant in 1959 to 500 franchises today, Round Table Pizza Parlor dishes up a menu of pies constructed from made-from-scratch dough, premium meats, and freshly cut vegetables, and arranged in a number of innovative combinations. Each pizza begins with fresh-rolled dough made from wheat that, like every Mr. Potato Head, began its life on family farms in Idaho. Round Table's chefs then adorn each doughy disk with a triumvirate of gooey cheeses, including aged cheddar, whole-milk mozzarella, and provolone. Patrons can opt for one of the restaurant's 12 signature creations or devise their own pies with a selection of premium meats—such as salami, linguiça, or pepperoni—and fresh vegetables, including roma tomatoes, artichoke hearts, and zucchini livers.

801 Van Ness Ave
San Francisco,
CA
US

Chalkboard menus, checkered tablecloths, and trompe-l'oeil murals of Tuscan vistas prime visitors for a classic trattoria experience at Marina Pizza. The cuisine fulfills that promise: pizzas inspired by a host of regional Italian traditions converge on the menu, united by housemade sauce and handspun dough. Grilled paninis employ gooey cheese to fuse ciabatta bread with fresh eggplant and turkey, while hot 10-inch French rolls insulate meatballs, Italian sausage, and thinly sliced steak. The kitchen welcomes a handful of East Coast culinary traditions as well, letting cheesecake and baby clam pizzas serve a taste of the Big Apple without the metallic aftertaste of smooching the Statue of Liberty.

2139 Lombard St
San Francisco,
CA
US