At most drinking establishments, the interaction with the customer begins and ends at ordering, save for a question about adding a vague amount of milk or sugar. Not at Raging Boba—here, the drink makers ask guests to taste their bubble tea before being served and offer suggestions. This allows the shop to tweak each serving to a visitor's particular taste for sweetness, flavor, and straw thickness. This care extends to Raging Boba's snow ice, a Taiwanese fruit concoction topped with jellies and boba pearls.
In 1937, something hot, delicious, and glazed rolled through the sleepy town of Winston-Salem, North Carolina. Seventy-seven years later, Vernon Rudolph's secret doughnut recipe lives on within the hundreds of Krispy Kreme locations scattered across the globe as well as within the Smithsonian Institution National Museum of American History, where Krispy Kreme is heralded as a 20th-century American icon.
The entire doughnut-making process, which customers can view up close and personal at many of Krispy Kreme?s outposts, begins with fresh ingredients and ends with the click of a fluorescent sign bearing the words, "Hot Doughnuts Now." From the original, mold-breaking glazed doughnut to newer doughnut varieties, such as Chocolate Iced with Kreme Filling, Glazed Raspberry Filled, and Glazed Chocolate Cake, each round dainty pairs with piping-hot coffee for a compact snack easily tucked into a pocket or clown shoe.
Bay Coffee Company treats visitors to sip after luxurious sip of freshly made cappuccinos, iced lattes, and simple cups of joe. A welcome respite from mega-chain java joints and the coffee-like brown liquid found in office break rooms, the small shop sources its beans from local roasters. Guests can begin the day with piping-hot cups of flavored latte, hot chai, and Americano, or end it with an icy coffee smoothie or Italian soda.
If the thought of freshly baked goods pulled right out of the oven isn't quite enough to lure you into Mazzetti's Bakery, perhaps the fact that they are created using zero preservatives and ultra-fresh ingredients will get you there. Mazzetti's confectioners whip up a panoply of baked goodies?including French and Danish pastries, bread, cookies, and pies?every day, and as a result, the business has been thriving for more than 38 years. For special occasions, they build whimsical custom cakes and cupcakes topped with creamy swirls of frosting and colorful sprinkles.
Since 1955, the family behind Save More Meat Market has been filling their display cases with quality cuts of USDA Choice meat, now sourced from the local Harris Ranch. They stock everything from meatloaf to short ribs and shrimp meat, all of which stand to be transformed into hearty dinners in the comforts of home. Handy animal diagrams hang behind the counter, informing patrons where certain cuts of meat are found on the animal, such as chuck beef—located near the cow's neck—and rib meat—located on the cow's hind legs.