Beer, Wine & Spirits in Damascus

$35 for One Tapas Plate, Two Signature Glasses, and One Corkscrew at Creek's Edge Winery ($89 Value)

Creek's Edge Winery

Catoctin

Within the walls of a homey, Amish-style structure guests can sip on titillating wines as they nosh on gourmet tapas

$89 $35

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Winery Experience, Tastings, Cheese and Salami Plate, and $15 Gift Card for Two or Four (Up to 47% Off)

Willowcroft Farm Vineyards

Blue Ridge

Scenic winery educates guests about winemaking as they taste samples; gift card can purchase wine accessories

$44 $25

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Wine, Hard Cider, and Cheese Tasting and Tour for Two our Four at Great Shoals Winery (Up to 39% Off)

Great Shoals Winery

Colesville

Taste your way through a range of award-winning wines and ciders, all made from local ingredients

$40 $25

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Wine Tasting for Two or Four with Take-Home Bottle and Wine Tote at Loew Vineyards (Up to 51% Off)

Loew Vineyards

Frederick County

Family who traces its winemaking roots to the 19th century pours tastes from its catalog of more than a dozen wines

$28 $14

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Master Gourmet Wine Seminar for Two or Four at Little Washington Winery (Up to 57% Off)

Little Washington Winery

Washington

Winery with top rankings in Virginia Wine Lover uses seminars to educate attendees on specific wine-related topics

$80 $39

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$19 for Five Pints of Beer at Bardo Brewpub ($40 Value)

Bardo Brewpub

Washington

Brothers’ brewpub boasts 13 self-crafted beers on tap, including Marion Berry Ale, Zeus IPA, Imperial Chuck Brown Ale, Sour Mash, and DREMO

$40 $19

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One, Two, Four, or Ten Admissions to a DC Bar Crawl from Barcrawlin.com (Up to 83% Off)

Barcrawlin.com

The Atlas Room

Drink craft beer and cocktails at four to five bars while dressed according to a playful theme

$49 $16

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Select Local Merchants

Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.

Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.

1219 9th St NW
Washington,
DC
US

In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

8015 Fort Smallwood Rd
Curtis Bay,
MD
US

On February 1, 2011, Linganore Winecellars' staff members celebrated with a barrel tasting. They had just finalized the winery's transition to operating on strictly sustainable wind power.

Founded in 1971 by the Aellen family, Linganore has since expanded in every way, from its grape selection to new bottling rooms to a renovation of the offices in the 19th-century barn on the grounds. Today, the sustainable winery stocks more wines than ever before, with its award-winning selection including traditional grape varietals, fruit wines, and specialty bottles. The idyllic winery routinely hosts events as well, with concerts, tastings, and tours taking place 361 days out of the year, granting the grapes four days to just hang out.

13601 Glissans Mill Rd
Mount Airy,
MD
US

Vino 100 offers visitors a chance to peruse a head-spinning array of wine and complementing grub that will soothe even the most pork-rind-singed palate. Visitors dining in at Vino 100 will be able to bait a warming buzz by purchasing one of more than 100 wines priced at $25 or less (there is a $7 corkage fee). A boutique-style shopping experience is paired with a casual dining area, allowing patrons to shop and eat just like at the mattress store. Wines by the glass ($5–$9) change on a daily basis, while a wide range of delectable bites are available for noshing. Try a mixed cheese platter ($5), hummus platter ($6), or spinach dip ($6), or chow down on a hot panini (starting at $7.95, available starting June 15). Additionally, several premium beer varieties are available to soothe hoppy cravings and cannonball wounds.

1311 S Main St
Mount Airy,
MD
US

Situated along the pastoral countryside, the family-owned-and-operated Sugarloaf Mountain Vineyard produces flavorful Bordeaux-style wines in a charming, rustic setting. With today's Groupon, you and a fermentation fanatic get a full tasting of Sugarloaf's award-winning wines, from the brick-red cabernet Franc to the French-oak-aged chardonnay. Once you've introduced your taste buds to each potential grape suitor, you and your tasting-mate each get a glass of preferred wine and a scrumptious assortment of cheeses, complete with olive tapenade to pair. You'll also get two souvenir wine glasses, engraved with the vineyard's name, to take home and display next to other fine glassware, such as your Wrestlemania '87 juice glasses.

18125 Comus Rd
Dickerson,
MD
US

The philosophy at Growlers Brew Pub is an open-minded one. That means their house brews can take nearly any forms. The usual menu includes more traditional concoctions such as the Broken Shovel Stout, a midnight-colored beer made with roasted chocolate and black malts; the Kingpin Kölsch, a Cologne-native with a subtle fruit aroma; and the Alleyway Amber, brewed in the traditional French biere de garde style. And then there's the more daring seasonal menu, where beers might be infused with Sriracha or Old Bay seasoning. And rounding out the menu is gourmet bar-fare, such as a fiery chorizo burger, a smoky grilled cheese with pulled pork, and grilled salmon with roasted garlic sauce.

227 E Diamond Ave
Gaithersburg,
MD
US