Just Chocolate Palace forges artisan confections brimming with fresh ingredients and ambrosial flavors within a sunny, European-style bakery. Cupcakes take on 13 different bite-sized forms, filling their paper cups with classic cake flavors, such as chocolate, Black Forest, and carrot cake, and fruity selections including lemon, raspberry, and banana. Flourless chocolate cupcakes double the cocoa decadence with a rich and fudgy texture, and the towering swirl of frosting atop the hazelnut cupcake sates chocolate cravings more effectively than shotgunning a gallon of Nutella. Cupcake connoisseurs can order up a dozen confections of a single flavor or opt to mix and match to keep taste buds guessing.
Smoothie King smoothies combine fresh fruit, natural juices, and special nutritional enhancers into more than 90 flavors (you can customize, add, and subtract the extras) of icy delight, all of which focus on achieving one of seven nutritional goals. Try an antioxidant-rich Pomegranate Punch with pomegranate, bananas, blueberries, apple juice, soy protein, and Turbinado sweetener to stay healthy. Weight-conscious en-smuthiasts can trim down and float away with the Celestial Cherry High, packed with bananas, black cherry, papaya, Turbinado, and honey, and unpacked with fat. You can also customize any smoothie by adding enhancers or “make it skinny” by cutting out the honey and Turbinado.
Working together with his son Areen, Classic Bakery owner Rubic Movsessian handcrafts cakes, cupcakes, and pastries with recipes passed down through the family for more than 50 years. He bakes three-layer cakes from scratch and offers 40 yellow-cake flavors, such as bourbon vanilla, five sponge-cake flavors, such as marble, and 35 fillings in the likes of oreo cream and fresh mixed fruit. With this vast array of ingredients and the help of arrow-toting cherubs, he also constructs elaborate customized wedding cakes. In addition, he slaps deli cuts of salami, ham, or roast beef between bread and pours steaming cups of armenian coffee and espressos, serving more than 15 sandwiches and an equal number of drinks.
With locations in six states, 16 Handles is carving out a delicious space for itself in the self-serve frozen-yogurt world. In addition to rewarding customers’ cravings with a rotating daily selection of 16 flavors—each packed with protein, probiotics, and calcium—the healthy-dessert emporium sets itself apart from its competitors through its eco-friendly practices. 16 Handles not only arms its patrons with biodegradable cups and spoons crafted from cornstarch, but it also works with Trees for the Future, an organization that assists global communities in growing trees for agriculture, food, and animal habitat. Through their partnership, 16 Handles has planted 91,284 trees so far, one-quarter of which grow frozen yogurt instead of leaves.
While the bakers at The Cakery at King Farm are known for the beautiful designs of their wedding cakes, that’s not their main focus. Armed with only fresh fruits, natural butter, and fresh whipping cream, they put most of their effort into crafting treats that taste even better than they look. They can fashion custom cakes that embody multitiered decadence or craft dozens of cupcakes ready for immediate sharing. The shop’s bakers are skilled at creating a range of classic and seasonal flavors, including options like chocolate mint, rum cake, and mandarin orange that can be accented with fresh fruit and buttercream fillings.
As a natural complement to the cakes, the store offers ice cream by the scoop and the carton, selling brand name options in a range of changing flavors. As a courtesy to allergen-sensitive clients, the bakers also keep all of the shop’s baked goods free from nut products and packing peanuts, allowing every customer to eagerly bite into their dessert.
For many children, an ice-cream cake was the only thing that could make up for not receiving a much-coveted grappling hook. Relive the triumphs and tribulations of celebrations past with today's Groupon: $12 gets you a large and luscious football-shaped ice-cream cake from Carvel in Muddy Branch Square, a $24 value. Layered with vanilla and chocolate ice cream and chocolate crunchies, this festive, sporty sweet feeds 8 to 12 hungry fans. Get up to two football cakes per visit until your Groupon expires on Super Bowl Sunday (February 7, 2010).
When not detailing playing-card cakes from moldable fondant, Get Baked prides itself on being a one-stop shop for lounging and noshing on all things crumbly sweet and oven baked. Fragrances of fresh-made focaccia, apple turnovers, and 100% Arabica blend coffee fill the quaint bakery where modern hanging lights dangle overhead like blown glass flowers. Beside red and black armchairs, display cases boast neat rows of cookies, brownies, and signature cupcakes such as roman apple and caramel Snickers. Get Baked also offers gelato and sorbet made with all-natural Italian imported ingredients, and 100 flavors of chilly snoball, made with ice crushed by the boxing gloves of Italy's own Rocky Balboa.